Roasted Cauliflower Soup is a creamy and flavorful dish that highlights the natural sweetness of roasted cauliflower. This soup is easy to make and perfect for a cozy meal, offering a velvety texture and rich taste without the need for heavy cream. It’s a great option for a healthy lunch or dinner and can be garnished with various toppings for added flavor.

Ingredients

• 1 large head of cauliflower, chopped into florets
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth (or chicken broth)
• 1 teaspoon ground cumin (optional)
• Salt and pepper, to taste
• 1/2 cup unsweetened almond milk (or any milk of choice)
• Fresh herbs (like parsley or chives) for garnish
• Optional toppings: roasted nuts, croutons, or a drizzle of olive oil

Timing

Making Roasted Cauliflower Soup takes about 10 minutes for preparation and 30-35 minutes for cooking.

Instructions

Step 1: Roast the Cauliflower

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Cauliflower: On a baking sheet, toss the cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread them out in a single layer.
3. Roast: Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.

Step 2: Sauté Aromatics

1. Heat Remaining Oil: In a large pot, heat the remaining tablespoon of olive oil over medium heat.
2. Add Onion and Garlic: Add the diced onion and sauté for about 5 minutes until translucent. Then, add the minced garlic and cumin (if using) and cook for another 1-2 minutes until fragrant.

Step 3: Combine and Blend

1. Add Broth and Cauliflower: Once the cauliflower is roasted, add it to the pot along with the vegetable broth. Bring to a simmer and cook for about 5-10 minutes.
2. Blend the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a regular blender in batches, blending until creamy.
3. Stir in Milk: Return the blended soup to the pot, stir in the almond milk, and heat through. Adjust seasoning with salt and pepper to taste.

Step 4: Serve

1. Garnish: Ladle the soup into bowls and garnish with fresh herbs and any optional toppings like roasted nuts or croutons.
2. Enjoy: Serve warm and enjoy the comforting flavors of roasted cauliflower!

Nutritional Information

Here’s a quick overview of the nutritional content of Roasted Cauliflower Soup (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	120
Protein	4g
Fat	7g
Carbohydrates	12g
Sugar	2g

Tips for Customization

• Add Spices: Experiment with spices such as smoked paprika, nutmeg, or curry powder for different flavor profiles.
• Creaminess: For a creamier texture, add more almond milk or a splash of coconut milk.
• Vegetable Variations: Add other roasted vegetables like garlic or carrots for added sweetness and flavor.

Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. This soup also freezes well; store in freezer-safe containers for up to 3 months. Reheat on the stove or in the microwave before serving.

Conclusion

Roasted Cauliflower Soup is a deliciously creamy and comforting dish that’s easy to prepare and packed with flavor. With its nutritious ingredients and rich taste, this soup is perfect for a healthy meal any time of the year!