Spaghetti Bolognese is a classic Italian dish featuring a rich and hearty meat sauce served over spaghetti. This comforting meal is perfect for family dinners and is sure to satisfy with its robust flavors and satisfying texture.

Ingredients

• 12 oz spaghetti
• 1 lb ground beef (or a mix of beef and pork)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 carrot (finely chopped)
• 1 celery stalk (finely chopped)
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1/2 cup red wine (optional, can substitute with beef broth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• Fresh parsley (chopped, for garnish)
• Grated Parmesan cheese (for serving)

Timing

Making Spaghetti Bolognese takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Spaghetti: Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Step 2: Prepare the Bolognese Sauce

1. Heat Oil: In a large skillet or saucepan, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for another 30 seconds.
3. Cook the Meat: Add the ground beef (or beef and pork mixture) to the skillet. Break it up with a spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
4. Add Wine: If using, pour in the red wine and let it simmer for about 2-3 minutes until slightly reduced.
5. Add Tomatoes and Seasoning: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally. If the sauce gets too thick, add a bit of reserved pasta water.

Step 3: Combine and Serve

1. Mix Pasta and Sauce: Toss the cooked spaghetti with the Bolognese sauce until well combined.
2. Serve: Plate the spaghetti and garnish with fresh parsley and grated Parmesan cheese.
3. Enjoy: Serve hot with a side of garlic bread or a fresh salad.

Nutritional Information

Here’s a quick overview of the nutritional content of Spaghetti Bolognese (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	30g
Fat	20g
Carbohydrates	60g
Sugar	6g

Tips for Customization

• Add Vegetables: Incorporate mushrooms, bell peppers, or zucchini for added nutrition.
• Make It Spicy: Add red pepper flakes for a bit of heat.
• Use Different Meats: Substitute ground turkey or chicken for a lighter option.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Spaghetti Bolognese is a comforting and hearty meal that’s simple to prepare and always a crowd-pleaser. With its rich flavors and satisfying texture, it’s a classic dish that you’ll want to make again and again!