Jalapeno Popper Pigs in a Blanket are a delicious and spicy twist on the classic appetizer. These bite-sized delights combine savory sausage wrapped in a flaky dough, filled with creamy cheese and jalapenos. Perfect for parties, game days, or any gathering, they are sure to be a hit!

Ingredients

• 1 package (8 oz) low-carb crescent dough (or fathead dough)
• 8 ounces cooked sausage (breakfast sausage or your choice, crumbled)
• 4 ounces cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 2-3 jalapenos (fresh, diced; adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)
• 1 egg (for egg wash, optional)

Timing

Making Jalapeno Popper Pigs in a Blanket takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

1. Mix Ingredients: In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Prepare the Dough

1. Roll Out Dough: If using low-carb crescent dough, unroll it and separate it into triangles. If using fathead dough, roll it out into a flat sheet and cut into small rectangles.

Step 4: Assemble the Pigs in a Blanket

1. Fill Dough: Place a small spoonful of the sausage mixture at the wide end of each dough triangle.
2. Wrap: Roll the dough around the filling, starting from the wide end and rolling towards the point. Pinch the edges to seal.

Step 5: Bake

1. Place on Baking Sheet: Arrange the wrapped pigs on a baking sheet lined with parchment paper.
2. Egg Wash (Optional): Brush the tops with beaten egg for a golden finish.
3. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 6: Serve

1. Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutritional Information

Here’s a quick overview of the nutritional content of Jalapeno Popper Pigs in a Blanket (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	10g
Fat	15g
Carbohydrates	3g
Fiber	1g
Sugar	1g

Tips for Customization

• Add More Spice: For extra heat, include diced jalapeno seeds or use spicy sausage.
• Different Cheeses: Experiment with different cheeses such as pepper jack or mozzarella for varied flavors.
• Serving Suggestions: Serve with ranch or blue cheese dressing for dipping.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Jalapeno Popper Pigs in a Blanket are a fun and flavorful appetizer that combines the beloved flavors of jalapeno poppers with the convenience of pigs in a blanket. These spicy bites are perfect for any occasion and sure to please a crowd!