Oven Fried Feta Rolls with Chili Honey are a delicious and easy-to-make appetizer that combines crispy phyllo dough with creamy feta cheese. Drizzled with a sweet and spicy chili honey, these rolls are perfect for entertaining or as a savory snack!
Ingredients
For the Feta Rolls
- 8 oz feta cheese (crumbled)
- 1/2 cup ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley (chopped)
- 1 package (8 oz) phyllo dough (thawed)
- 1/2 cup unsalted butter (melted)
For the Chili Honey
- 1/4 cup honey
- 1 teaspoon red chili flakes (adjust to taste)
- 1 teaspoon lemon juice
Timing
Making Oven Fried Feta Rolls with Chili Honey takes about 20 minutes for preparation and 20-25 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Feta Filling
- Mix Ingredients: In a medium bowl, combine the crumbled feta cheese, ricotta cheese, dried oregano, lemon zest, and chopped parsley. Mix until well combined.
Step 3: Assemble the Feta Rolls
- Prepare Phyllo Dough: Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
- Layer Phyllo Sheets: Take one sheet of phyllo dough, brush it lightly with melted butter, and place another sheet on top. Repeat this process until you have 3-4 layers.
- Add Filling: Cut the layered phyllo into rectangles (about 4×6 inches). Place a spoonful of the feta mixture at one end of each rectangle.
- Roll Up: Fold the sides over the filling and roll it up tightly to form a log. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with more melted butter.
Step 4: Bake the Feta Rolls
- Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.
Step 5: Prepare the Chili Honey
- Mix Chili Honey: While the rolls are baking, combine the honey, red chili flakes, and lemon juice in a small saucepan over low heat. Stir until warmed and well mixed.
Step 6: Serve
- Drizzle and Enjoy: Once the rolls are done baking, remove them from the oven and drizzle with the chili honey. Serve warm and enjoy your delicious Oven Fried Feta Rolls!

Nutritional Information
Here’s a quick overview of the nutritional content of Oven Fried Feta Rolls with Chili Honey (per roll, based on 12 rolls):
| Nutrient | Amount per Roll |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Fat | 10g |
| Carbohydrates | 12g |
| Fiber | 1g |
| Sugar | 5g |
Tips for Customization
- Add Vegetables: Incorporate finely chopped spinach or roasted red peppers into the filling for added flavor and nutrition.
- Different Cheeses: Experiment with different cheeses like goat cheese or cream cheese for varied taste.
- Spice Levels: Adjust the amount of chili flakes in the honey to suit your spice preference.
Conclusion
Oven Fried Feta Rolls with Chili Honey are a delightful blend of savory and sweet flavors, making them a perfect appetizer for any gathering. With their crispy exterior and creamy filling, they are sure to be a hit with your guests!
Oven Fried Feta Rolls with Chili Honey Recipe
Ingredients
- For the Feta Rolls
- • 8 oz feta cheese (crumbled)
- • 1/2 cup ricotta cheese
- • 1 teaspoon dried oregano
- • 1 teaspoon lemon zest
- • 1 tablespoon fresh parsley (chopped)
- • 1 package (8 oz) phyllo dough (thawed)
- • 1/2 cup unsalted butter (melted)
- For the Chili Honey
- • 1/4 cup honey
- • 1 teaspoon red chili flakes (adjust to taste)
- • 1 teaspoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the crumbled feta cheese, ricotta cheese, dried oregano, lemon zest, and chopped parsley. Mix until well combined.
- Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
- Take one sheet of phyllo dough, brush it lightly with melted butter, and place another sheet on top. Repeat this process until you have 3–4 layers.
- Cut the layered phyllo into rectangles (about 4x6 inches). Place a spoonful of the feta mixture at one end of each rectangle.
- Fold the sides over the filling and roll it up tightly to form a log. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with more melted butter.
- Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and crispy.
- While the rolls are baking, combine the honey, red chili flakes, and lemon juice in a small saucepan over low heat. Stir until warmed and well mixed.
- Once the rolls are done baking, remove them from the oven and drizzle with the chili honey. Serve warm and enjoy.
Step 1: Preheat the Oven
Step 2: Prepare the Feta Filling
Step 3: Assemble the Feta Rolls
Step 4: Bake the Feta Rolls
Step 5: Prepare the Chili Honey
Step 6: Serve
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