Oven Fried Feta Rolls with Chili Honey Recipe

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Oven Fried Feta Rolls with Chili Honey are a delicious and easy-to-make appetizer that combines crispy phyllo dough with creamy feta cheese. Drizzled with a sweet and spicy chili honey, these rolls are perfect for entertaining or as a savory snack!

Ingredients

For the Feta Rolls

  • 8 oz feta cheese (crumbled)
  • 1/2 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley (chopped)
  • 1 package (8 oz) phyllo dough (thawed)
  • 1/2 cup unsalted butter (melted)

For the Chili Honey

  • 1/4 cup honey
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 teaspoon lemon juice

Timing

Making Oven Fried Feta Rolls with Chili Honey takes about 20 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Feta Filling

  1. Mix Ingredients: In a medium bowl, combine the crumbled feta cheese, ricotta cheese, dried oregano, lemon zest, and chopped parsley. Mix until well combined.

Step 3: Assemble the Feta Rolls

  1. Prepare Phyllo Dough: Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
  2. Layer Phyllo Sheets: Take one sheet of phyllo dough, brush it lightly with melted butter, and place another sheet on top. Repeat this process until you have 3-4 layers.
  3. Add Filling: Cut the layered phyllo into rectangles (about 4×6 inches). Place a spoonful of the feta mixture at one end of each rectangle.
  4. Roll Up: Fold the sides over the filling and roll it up tightly to form a log. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with more melted butter.

Step 4: Bake the Feta Rolls

  1. Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.

Step 5: Prepare the Chili Honey

  1. Mix Chili Honey: While the rolls are baking, combine the honey, red chili flakes, and lemon juice in a small saucepan over low heat. Stir until warmed and well mixed.

Step 6: Serve

  1. Drizzle and Enjoy: Once the rolls are done baking, remove them from the oven and drizzle with the chili honey. Serve warm and enjoy your delicious Oven Fried Feta Rolls!

Nutritional Information

Here’s a quick overview of the nutritional content of Oven Fried Feta Rolls with Chili Honey (per roll, based on 12 rolls):

NutrientAmount per Roll
Calories150
Protein4g
Fat10g
Carbohydrates12g
Fiber1g
Sugar5g

Tips for Customization

  • Add Vegetables: Incorporate finely chopped spinach or roasted red peppers into the filling for added flavor and nutrition.
  • Different Cheeses: Experiment with different cheeses like goat cheese or cream cheese for varied taste.
  • Spice Levels: Adjust the amount of chili flakes in the honey to suit your spice preference.

Conclusion

Oven Fried Feta Rolls with Chili Honey are a delightful blend of savory and sweet flavors, making them a perfect appetizer for any gathering. With their crispy exterior and creamy filling, they are sure to be a hit with your guests!

Oven Fried Feta Rolls with Chili Honey Recipe

Oven Fried Feta Rolls with Chili Honey Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

  • For the Feta Rolls
  • • 8 oz feta cheese (crumbled)
  • • 1/2 cup ricotta cheese
  • • 1 teaspoon dried oregano
  • • 1 teaspoon lemon zest
  • • 1 tablespoon fresh parsley (chopped)
  • • 1 package (8 oz) phyllo dough (thawed)
  • • 1/2 cup unsalted butter (melted)
  • For the Chili Honey
  • • 1/4 cup honey
  • • 1 teaspoon red chili flakes (adjust to taste)
  • • 1 teaspoon lemon juice

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Step 2: Prepare the Feta Filling

    1. In a medium bowl, combine the crumbled feta cheese, ricotta cheese, dried oregano, lemon zest, and chopped parsley. Mix until well combined.

    Step 3: Assemble the Feta Rolls

    1. Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
    2. Take one sheet of phyllo dough, brush it lightly with melted butter, and place another sheet on top. Repeat this process until you have 3–4 layers.
    3. Cut the layered phyllo into rectangles (about 4x6 inches). Place a spoonful of the feta mixture at one end of each rectangle.
    4. Fold the sides over the filling and roll it up tightly to form a log. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with more melted butter.

    Step 4: Bake the Feta Rolls

    1. Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown and crispy.

    Step 5: Prepare the Chili Honey

    1. While the rolls are baking, combine the honey, red chili flakes, and lemon juice in a small saucepan over low heat. Stir until warmed and well mixed.

    Step 6: Serve

    1. Once the rolls are done baking, remove them from the oven and drizzle with the chili honey. Serve warm and enjoy.

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