Spicy Mango Sorbet with Chili Lime Zest is a refreshing and vibrant dessert that combines the sweetness of ripe mangoes with a kick of spice and the zing of lime. This unique sorbet is perfect for hot days and makes a delightful palate cleanser or dessert!
Ingredients
- 4 ripe mangoes (peeled and diced)
- 1/2 cup granulated sugar (adjust based on sweetness of mangoes)
- 1/2 cup water
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon chili powder (adjust to taste)
- Pinch of salt
Timing
Making Spicy Mango Sorbet with Chili Lime Zest takes about 15 minutes for preparation and 4-6 hours for freezing.
Instructions
Step 1: Prepare the Mango Puree
- Blend Mangoes: In a blender or food processor, combine the diced mangoes, sugar, water, lime juice, lime zest, chili powder, and salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the mixture and adjust the sweetness or spice level by adding more sugar or chili powder as desired.
Step 2: Freeze the Sorbet
- Transfer to Container: Pour the mango mixture into a shallow, airtight container.
- Freeze: Place the container in the freezer and freeze for about 4-6 hours, or until the sorbet is firm.
Step 3: Serve
- Scoop and Serve: Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cups.
- Garnish: Optionally, garnish with additional lime zest or a sprinkle of chili powder for an extra kick.
- Enjoy: Serve immediately and enjoy the refreshing flavors!
Nutritional Information
Here’s a quick overview of the nutritional content of Spicy Mango Sorbet with Chili Lime Zest (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 1g |
| Fat | 0g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 25g |
Tips for Customization
- Adjust Spice Level: Increase or decrease the amount of chili powder to suit your taste.
- Fruit Variations: Mix in other fruits like pineapple or peach for a tropical twist.
- Lime Alternative: Use lemon juice and zest for a different citrus flavor.
Conclusion
Spicy Mango Sorbet with Chili Lime Zest is a deliciously refreshing dessert that perfectly balances sweet and spicy flavors. This sorbet is not only easy to make but also a fantastic way to cool down on a warm day!
Spicy Mango Sorbet with Chili Lime Zest Recipe
Ingredients
- • 4 ripe mangoes (peeled and diced)
- • 1/2 cup granulated sugar (adjust based on sweetness of mangoes)
- • 1/2 cup water
- • 2 tablespoons fresh lime juice
- • 1 teaspoon lime zest
- • 1/2 teaspoon chili powder (adjust to taste)
- • Pinch of salt
Instructions
- In a blender or food processor, combine the diced mangoes, sugar, water, lime juice, lime zest, chili powder, and salt. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness or spice level by adding more sugar or chili powder as desired.
- Pour the mango mixture into a shallow, airtight container.
- Place the container in the freezer and freeze for about 4–6 hours, or until the sorbet is firm.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cups.
- Optionally, garnish with additional lime zest or a sprinkle of chili powder for an extra kick.
- Serve immediately and enjoy the refreshing flavors.
Step 1: Prepare the Mango Puree
Step 2: Freeze the Sorbet
Step 3: Serve
