Sushi Bake is a delicious and easy-to-make dish that combines the flavors of sushi in a baked casserole form. This dish is perfect for gatherings, potlucks, or a fun family dinner. It features layers of sushi rice, creamy filling, and toppings, all baked to perfection.

Ingredients

For the Sushi Rice:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

For the Filling:

• 1 lb imitation crab meat (or cooked shrimp)
• 1/2 cup mayonnaise
• 2 tablespoons sriracha (adjust for spice preference)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 green onion (finely chopped)
• 1/2 cup cream cheese (softened)

For Topping:

• 1/2 cup shredded nori (seaweed sheets)
• 1/2 cup shredded mozzarella cheese
• Sliced green onions (for garnish)
• Extra sriracha (for drizzling, optional)

Timing

Making Sushi Bake takes about 30 minutes for preparation and 30 minutes for baking.

Instructions

Step 1: Prepare the Sushi Rice

1. Rinse Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
2. Cook Rice: In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.
3. Season Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Allow it to cool slightly.

Step 2: Prepare the Filling

1. Mix Ingredients: In a large bowl, combine the imitation crab meat (or shrimp), mayonnaise, sriracha, soy sauce, sesame oil, green onion, and cream cheese. Mix until well combined.

Step 3: Assemble and Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Layer Rice: In a baking dish (approximately 9×13 inches), spread the sushi rice evenly across the bottom.
3. Add Filling: Spoon the crab mixture over the rice, spreading it evenly.
4. Top with Cheese: Sprinkle the shredded mozzarella cheese on top, followed by the shredded nori.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 4: Serve

1. Garnish: Remove from the oven and let it cool slightly. Garnish with sliced green onions and drizzle with extra sriracha if desired.
2. Slice and Enjoy: Serve warm, either by scooping it out with a spoon or cutting it into squares. Enjoy this delightful dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Sushi Bake (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	12g
Fat	20g
Carbohydrates	30g
Fiber	1g
Sugar	2g

Tips for Customization

• Protein Variations: Substitute imitation crab with real crab meat, shrimp, or cooked salmon for different flavors.
• Vegetable Additions: Add diced cucumbers, avocado, or carrots to the filling for extra crunch and nutrition.
• Spice Level: Adjust the amount of sriracha in the filling and on top to suit your spice preference.

Conclusion

Sushi Bake is a fun and flavorful twist on traditional sushi, bringing all the delicious elements into a baked dish that’s easy to share and enjoy. Perfect for gatherings or a cozy night in, this recipe is sure to be a hit! Enjoy this delightful recipe!