Classic Carrot Cake is a moist and flavorful dessert made with grated carrots, warm spices, and often topped with a rich cream cheese frosting. This beloved cake is perfect for celebrations, gatherings, or as a delightful treat any time of the year.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup vegetable oil
• 4 large eggs (room temperature)
• 3 cups grated carrots (about 4-5 medium carrots)
• 1 cup crushed pineapple (drained, optional)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed for consistency)

Timing

Making Classic Carrot Cake takes about 20 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Cake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil and eggs until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
5. Fold in Add-ins: Gently fold in the grated carrots, crushed pineapple (if using), nuts, and raisins (if using).

Step 2: Bake the Cake

1. Pour Batter: Divide the batter evenly between the prepared cake pans.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Remove from the oven and let the cakes cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

1. Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.

Step 4: Assemble the Cake

1. Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.
2. Decorate: Optionally, decorate the top with additional chopped nuts or carrot decorations.

Nutritional Information

Here’s a quick overview of the nutritional content of Classic Carrot Cake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	400
Protein	4g
Fat	22g
Carbohydrates	48g
Fiber	2g
Sugar	30g

Tips for Customization

• Add Spices: Feel free to add more spices like allspice or cloves for additional flavor.
• Fruit Variations: Substitute or add other fruits like shredded coconut or diced apples for a twist.
• Healthier Options: Use whole wheat flour or reduce the sugar for a healthier version.

Conclusion

Classic Carrot Cake is a timeless dessert that combines the sweetness of carrots with warm spices and creamy frosting. This recipe is sure to be a hit at any gathering, bringing comfort and joy to all who enjoy it. Enjoy this delightful recipe!