Lemon and Lime Tart is a refreshing and zesty dessert that combines the bright flavors of lemon and lime in a creamy filling, all nestled in a buttery crust. This tart is perfect for any occasion, offering a delightful balance of sweetness and tartness.

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter (cold and cut into cubes)
• 1 large egg yolk
• 2 tablespoons ice water (as needed)

For the Filling:

• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1/2 cup heavy cream
• 1/4 teaspoon salt

Timing

Making Lemon and Lime Tart takes about 20 minutes for preparation and 25-30 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
3. Cut in Butter: Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Egg Yolk: Stir in the egg yolk and mix until combined. Add ice water, one tablespoon at a time, until the dough comes together.
5. Form the Crust: Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
6. Bake the Crust: Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let cool.

Step 2: Prepare the Filling

1. Whisk Eggs and Sugar: In a medium bowl, whisk together the eggs and granulated sugar until smooth.
2. Add Juices and Zests: Stir in the lemon juice, lime juice, lemon zest, lime zest, heavy cream, and salt until well combined.

Step 3: Bake the Tart

1. Pour Filling into Crust: Pour the filling into the cooled tart crust.
2. Bake: Bake in the oven for 20-25 minutes, or until the filling is set and slightly jiggles in the center.
3. Cool: Remove from the oven and let the tart cool to room temperature, then refrigerate for at least 2 hours to set completely.

Step 4: Serve

1. Garnish: Before serving, dust the top with powdered sugar and garnish with additional lemon and lime zest if desired.
2. Slice and Enjoy: Slice the tart and serve chilled for a refreshing dessert!

Step 5: Enjoy

1. Dig In: Enjoy your delicious lemon and lime tart as a delightful treat!

Nutritional Information

Here’s a quick overview of the nutritional content of Lemon and Lime Tart (per slice, based on 8 servings):

Nutrient	Amount per Slice
Calories	250
Protein	3g
Fat	14g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Graham Cracker Crust: For a different flavor, use a graham cracker crust instead of a traditional tart crust.
• Flavor Variations: Add a touch of coconut cream for a tropical twist or mix in some fresh herbs like basil or mint for a unique flavor.
• Topping Ideas: Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Conclusion

Lemon and Lime Tart is a bright and refreshing dessert that perfectly balances sweet and tart flavors. This easy-to-make tart is sure to impress your guests and is perfect for any occasion! Enjoy this delightful recipe!