Smash Burger Quesadillas are a delicious fusion dish that combines the classic flavors of a smash burger with the convenience of a quesadilla. These cheesy, meaty quesadillas are perfect for a quick meal or a fun twist on traditional burgers!
Ingredients
For the Smash Burger Filling:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper (to taste)
- 1 tablespoon onion powder (optional)
- 1 tablespoon garlic powder (optional)
- 4 slices of cheese (American, cheddar, or your choice)
For the Quesadillas:
- 4 large flour tortillas
- 1 cup shredded cheese (Mexican blend or your choice)
- Toppings (optional):
- Lettuce
- Tomato (sliced)
- Pickles
- Onion (sliced)
- Ketchup
- Mustard
Timing
Making Smash Burger Quesadillas takes about 15 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Prepare the Smash Burger Filling
- Heat Skillet: Preheat a cast-iron skillet or griddle over medium-high heat.
- Cook Ground Beef: Add the ground beef to the hot skillet. Season with salt, pepper, onion powder, and garlic powder (if using). Smash the beef down with a spatula to form thin patties. Cook for about 2-3 minutes until browned.
- Add Cheese: Flip the patties and place a slice of cheese on top of each one. Cook for another 1-2 minutes until the cheese is melted. Remove from heat and set aside.
Step 2: Assemble the Quesadillas
- Prepare Tortillas: Place a tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla.
- Add Filling: Layer the cooked smash burger patties on top of the cheese, then add any desired toppings like lettuce, tomato, pickles, or onions.
- Top with Cheese: Sprinkle the remaining shredded cheese over the filling and top with a second tortilla.
Step 3: Cook the Quesadillas
- Cook Quesadilla: Cook for about 3-4 minutes on one side until the bottom tortilla is golden brown and the cheese has melted. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden brown.
- Repeat: Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Step 4: Serve
- Slice and Enjoy: Cut the quesadillas into wedges and serve with your favorite dipping sauces like ketchup, mustard, or salsa.
Step 5: Dig In
- Savor the Flavor: Enjoy these delicious Smash Burger Quesadillas as a fun and satisfying meal!

Nutritional Information
Here’s a quick overview of the nutritional content of Smash Burger Quesadillas (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 |
| Protein | 30g |
| Fat | 30g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Sugar | 2g |
Tips for Customization
- Flavor Variations: Add jalapeños or hot sauce for a spicy kick.
- Meat Alternatives: Substitute ground beef with ground turkey or a plant-based meat alternative for a different option.
- Extra Toppings: Experiment with different toppings like avocado, sour cream, or guacamole for added flavor.
Conclusion
Smash Burger Quesadillas are a fun and delicious way to enjoy the flavors of a classic burger in a convenient, handheld form. Perfect for game days, family dinners, or casual gatherings, this recipe is sure to be a hit! Enjoy this delightful recipe!
Smash Burger Quesadillas Recipe
Ingredients
- For the Smash Burger Filling:
- • 1 lb ground beef (80/20 blend for juiciness)
- • Salt and pepper (to taste)
- • 1 tablespoon onion powder (optional)
- • 1 tablespoon garlic powder (optional)
- • 4 slices of cheese (American, cheddar, or your choice)
- For the Quesadillas:
- • 4 large flour tortillas
- • 1 cup shredded cheese (Mexican blend or your choice)
- • Toppings (optional):
- • Lettuce
- • Tomato (sliced)
- • Pickles
- • Onion (sliced)
- • Ketchup
- • Mustard
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Add the ground beef to the hot skillet. Season with salt, pepper, onion powder, and garlic powder (if using). Smash the beef down with a spatula to form thin patties. Cook for about 2–3 minutes until browned.
- Flip the patties and place a slice of cheese on top of each one. Cook for another 1–2 minutes until the cheese is melted. Remove from heat and set aside.
- Place a tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla.
- Layer the cooked smash burger patties on top of the cheese, then add any desired toppings like lettuce, tomato, pickles, or onions.
- Sprinkle the remaining shredded cheese over the filling and top with a second tortilla.
- Cook for about 3–4 minutes on one side until the bottom tortilla is golden brown and the cheese has melted. Carefully flip the quesadilla and cook for an additional 3–4 minutes until the other side is golden brown.
- Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
- Cut the quesadillas into wedges and serve with your favorite dipping sauces like ketchup, mustard, or salsa.
- Enjoy these Smash Burger Quesadillas hot as a fun and satisfying meal.
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