Bacon-Wrapped Brussels Sprouts are a savory and irresistible appetizer that combines the earthy flavor of Brussels sprouts with the rich, smoky taste of bacon. This dish is perfect for parties, holiday gatherings, or as a delicious side dish. The crispy bacon and tender Brussels sprouts create a delightful contrast that everyone will love!

Ingredients List

For the Bacon-Wrapped Brussels Sprouts

• 1 pound Brussels sprouts (trimmed and halved)
• 8-10 slices of bacon (cut in half)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1 tablespoon balsamic glaze (for drizzling)

Timing

Preparing Bacon-Wrapped Brussels Sprouts takes about 15 minutes for prep and 25-30 minutes for baking, totaling approximately 40-45 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Brussels Sprouts

1. Trim and Halve: Trim the ends of the Brussels sprouts and cut them in half.
2. Season: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.

Step 3: Wrap with Bacon

1. Wrap: Take a half slice of bacon and wrap it around each Brussels sprout, securing it with a toothpick if necessary. Place the wrapped sprouts seam-side down on the prepared baking sheet.

Step 4: Bake

1. Bake: Arrange the bacon-wrapped Brussels sprouts in a single layer on the baking sheet. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the Brussels sprouts are tender.

Step 5: Serve

1. Drizzle (Optional): If desired, drizzle with balsamic glaze before serving for added flavor.
2. Enjoy: Serve warm as an appetizer or side dish.

Nutritional Information

Here’s a quick glance at the nutritional profile of Bacon-Wrapped Brussels Sprouts (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	120
Protein	6g
Fat	9g
Carbohydrates	6g
Fiber	2g

Tips for Customization

• Spice It Up: Add a sprinkle of red pepper flakes or cayenne pepper for a spicy kick.
• Cheesy Option: Top with grated Parmesan cheese during the last few minutes of baking for a cheesy finish.
• Herb Infusion: Incorporate fresh herbs like rosemary or thyme for added flavor.

Storing Tips for the Recipe

Bacon-Wrapped Brussels Sprouts are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Bacon-Wrapped Brussels Sprouts are a deliciously indulgent appetizer that combines the flavors of crispy bacon and tender Brussels sprouts. Easy to prepare and always a crowd-pleaser, these bites are perfect for any occasion!

FAQs

Can I make these ahead of time?

Yes! You can prepare the Brussels sprouts and wrap them in bacon a few hours in advance. Store them in the refrigerator and bake just before serving.

Can I use turkey bacon instead?

Yes! Turkey bacon can be used as a healthier alternative, but it may not get as crispy as regular bacon.

What dipping sauces go well with these?

These sprouts pair well with dipping sauces like ranch, garlic aioli, or a spicy mustard.