Apple Crumble is a classic dessert that features sweet, spiced apples topped with a buttery crumble. This comforting dish is perfect for any occasion and is especially delightful served warm with a scoop of vanilla ice cream!

Ingredients

For the Apple Filling:

• 4-5 medium apples (peeled, cored, and sliced; a mix of tart and sweet apples works best)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour (to thicken)

For the Crumble Topping:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar (packed)
• 1/2 cup unsalted butter (cold, cut into small cubes)
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Timing

Making Apple Crumble takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or an equivalent size.

Step 2: Prepare the Apple Filling

1. Mix Apples: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour. Toss until the apples are well coated.
2. Transfer to Dish: Pour the apple mixture into the prepared baking dish, spreading it evenly.

Step 3: Make the Crumble Topping

1. Combine Dry Ingredients: In a separate bowl, mix the flour, rolled oats, brown sugar, salt, and cinnamon.
2. Cut in Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter, fork, or your fingers to blend until the mixture resembles coarse crumbs.

Step 4: Assemble and Bake

1. Top Apples: Sprinkle the crumble topping evenly over the apple filling in the baking dish.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.

Step 5: Serve

1. Cool Slightly: Allow the apple crumble to cool for about 10 minutes before serving.
2. Enjoy: Serve warm, optionally with vanilla ice cream or whipped cream on top.

Step 6: Dig In

1. Savor the Flavor: Enjoy the warm, comforting flavors of spiced apples and buttery crumble!

Nutritional Information

Here’s a quick overview of the nutritional content of Apple Crumble (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	250
Protein	2g
Fat	10g
Carbohydrates	39g
Fiber	3g
Sugar	15g

Tips for Customization

• Apple Varieties: Use a mix of tart apples (like Granny Smith) and sweet apples (like Fuji or Honeycrisp) for a balanced flavor.
• Nutty Addition: Add chopped nuts (like walnuts or pecans) to the crumble topping for extra crunch.
• Spice Variations: Experiment with spices like nutmeg or ginger for a different flavor profile.

Conclusion

Apple Crumble is a delicious and comforting dessert that highlights the natural sweetness of apples with a crunchy topping. Perfect for gatherings or cozy nights in, this recipe is sure to be a favorite! Enjoy this delightful recipe!