Creamy Steak Pasta is a delicious and satisfying dish that combines tender strips of steak with a rich and creamy sauce, served over your favorite pasta. This flavorful meal is perfect for a weeknight dinner or a special occasion.

Ingredients

• 8 oz pasta (fettuccine, penne, or your choice)
• 1 lb sirloin steak (or ribeye, sliced into thin strips)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup beef broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Timing

Making Creamy Steak Pasta takes about 10 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Step 2: Prepare the Steak

1. Season Steak: Season the sliced steak with salt and pepper.
2. Sear Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and sear for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Cream and Broth: Pour in the heavy cream and beef broth, stirring to combine. Bring to a simmer.
3. Add Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to simmer for about 3-5 minutes, or until it thickens slightly. Season with salt and pepper to taste.

Step 4: Combine Pasta and Steak

1. Add Pasta and Steak: Return the cooked pasta and seared steak to the skillet, tossing to coat them in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 5: Serve

1. Garnish: Serve the creamy steak pasta immediately, garnished with fresh chopped parsley and additional Parmesan cheese if desired.

Step 6: Dig In

1. Savor the Flavor: Enjoy the rich and creamy flavors of this hearty steak pasta dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Steak Pasta (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	600
Protein	35g
Fat	30g
Carbohydrates	50g
Fiber	2g
Sugar	3g

Tips for Customization

• Vegetable Additions: Add sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrition.
• Spice it Up: Add crushed red pepper flakes for a bit of heat.
• Pasta Variations: Feel free to use whole grain or gluten-free pasta for a healthier option.

Conclusion

Creamy Steak Pasta is a delightful and comforting dish that brings together the richness of cream and the heartiness of steak, all in a delicious pasta dish. Perfect for any occasion, this recipe is sure to please your family and friends! Enjoy this delightful recipe!