Butter-Basted Steak with Thyme is a mouthwatering dish that elevates a perfectly cooked steak with the rich flavors of butter and fresh thyme. This cooking technique results in a juicy, flavorful steak that is sure to impress!

Ingredients

• 2 ribeye or sirloin steaks (about 1-inch thick)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3-4 sprigs fresh thyme
• 2 cloves garlic (crushed, optional)

Timing

Making Butter-Basted Steak with Thyme takes about 5 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Steak

1. Bring to Room Temperature: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Season: Generously season both sides of the steaks with salt and pepper.

Step 2: Sear the Steak

1. Heat Oil: In a large skillet (preferably cast iron) over medium-high heat, add the olive oil. Heat until shimmering but not smoking.
2. Add Steaks: Carefully place the steaks in the skillet and sear without moving them for about 4-5 minutes, or until a nice crust forms.

Step 3: Butter Basting

1. Flip Steaks: Flip the steaks using tongs.
2. Add Butter and Herbs: Immediately add the butter, fresh thyme, and crushed garlic (if using) to the skillet.
3. Baste: As the butter melts, tilt the skillet slightly and use a spoon to continuously baste the steaks with the melted butter and herbs. Cook for an additional 3-5 minutes for medium-rare, or until the desired doneness is reached.

Step 4: Rest the Steak

1. Remove from Heat: Transfer the steaks to a cutting board and let them rest for about 5-10 minutes. This allows the juices to redistribute.

Step 5: Serve

1. Slice and Enjoy: Slice the steaks against the grain and serve with the pan juices drizzled over the top. Garnish with additional thyme if desired.

Step 6: Dig In

1. Savor the Flavor: Enjoy the rich, buttery flavor of the steak enhanced by the aromatic thyme!

Nutritional Information

Here’s a quick overview of the nutritional content of Butter-Basted Steak with Thyme (per serving, based on 2 servings):

Nutrient	Amount per Serving
Calories	600
Protein	50g
Fat	45g
Carbohydrates	0g
Fiber	0g
Sugar	0g

Tips for Customization

• Steak Variations: Feel free to use different cuts of steak like filet mignon or T-bone.
• Herb Variations: Experiment with other herbs like rosemary or sage for different flavor profiles.
• Serving Suggestions: Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Conclusion

Butter-Basted Steak with Thyme is a simple yet elegant dish that brings out the best in a good cut of steak. The technique of basting with butter and herbs adds incredible flavor and richness, making this steak a perfect choice for any occasion. Enjoy this delightful recipe!