Crispy Chicken Parmesan is a classic Italian-American dish that features breaded and fried chicken cutlets topped with marinara sauce and melted cheese. This comforting meal is perfect for a family dinner or a special occasion, delivering delicious flavors and textures.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper (to taste)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Oil (for frying)

For the Topping:

• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves (for garnish)

Timing

Making Crispy Chicken Parmesan takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

1. Flatten Chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness (about 1/2 inch) using a meat mallet or rolling pin. Season both sides with salt and pepper.

Step 2: Set Up Breading Station

1. Prepare Dredging Stations: Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, oregano, and basil.

Step 3: Bread the Chicken

1. Dredge Chicken: Dip each chicken breast first into the flour, shaking off the excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.

Step 4: Fry the Chicken

1. Heat Oil: In a large skillet, heat about 1/2 inch of oil over medium-high heat until hot (about 350°F/175°C).
2. Fry Chicken: Carefully add the breaded chicken breasts to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Assemble the Dish

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Layer Ingredients: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken on top, then spoon additional marinara sauce over each piece. Sprinkle shredded mozzarella cheese on top.

Step 6: Bake

1. Bake: Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

1. Garnish: Remove from the oven and garnish with fresh basil leaves. Serve hot over pasta or with a side salad.

Step 8: Dig In

1. Savor the Flavor: Enjoy the crispy, cheesy goodness of this classic dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Crispy Chicken Parmesan (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	480
Protein	40g
Fat	25g
Carbohydrates	30g
Fiber	2g
Sugar	4g

Tips for Customization

• Add Veggies: Incorporate sautéed spinach or roasted red peppers into the marinara sauce for added flavor and nutrition.
• Spice it Up: Add crushed red pepper flakes to the marinara sauce for a bit of heat.
• Alternative Cooking Method: For a healthier option, bake the breaded chicken at 400°F (200°C) for about 20-25 minutes instead of frying.

Conclusion

Crispy Chicken Parmesan is a delicious and satisfying dish that combines crispy breaded chicken with savory marinara sauce and melted cheese. This recipe is sure to be a hit with family and friends, perfect for any occasion. Enjoy this delightful recipe!