Lemon Blueberry Crumb Loaf is a delightful quick bread that combines the bright flavors of lemon with juicy blueberries, topped with a buttery crumb topping. This loaf is perfect for breakfast, brunch, or as a sweet snack throughout the day.

Ingredients

For the Loaf:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (from about 1 lemon)
• 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
• 1 cup fresh blueberries (or frozen, if necessary)

For the Crumb Topping:

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar (packed)
• 1/4 cup unsalted butter (melted)
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt

Timing

Making Lemon Blueberry Crumb Loaf takes about 15 minutes for preparation and 50-60 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Prepare the Crumb Topping

1. Mix Topping Ingredients: In a small bowl, combine the flour, brown sugar, melted butter, cinnamon (if using), and a pinch of salt. Mix until crumbly and set aside.

Step 3: Prepare the Loaf Batter

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
3. Add Eggs and Flavorings: Add the eggs, vanilla extract, and lemon zest to the butter mixture, beating well to combine.
4. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Gently fold in the blueberries.

Step 4: Assemble the Loaf

1. Pour Batter into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Add Crumb Topping: Sprinkle the crumb topping evenly over the batter.

Step 5: Bake

1. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil.

Step 6: Cool and Serve

1. Cool: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
2. Slice and Enjoy: Once cooled, slice the loaf and serve. It’s delicious on its own or with a spread of butter.

Nutritional Information

Here’s a quick overview of the nutritional content of Lemon Blueberry Crumb Loaf (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	210
Protein	3g
Fat	9g
Carbohydrates	32g
Fiber	1g
Sugar	12g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans into the batter for added texture.
• Use Different Berries: Substitute blueberries with raspberries or blackberries for a different flavor profile.
• Glaze Option: Drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) over the cooled loaf for extra sweetness and lemon flavor.

Conclusion

Lemon Blueberry Crumb Loaf is a refreshing and delicious treat that perfectly balances the tartness of lemon with the sweetness of blueberries. This loaf is sure to be a hit for breakfast, brunch, or as a delightful snack. Enjoy this delightful recipe!