Dark Chocolate Raspberry Tart is a decadent dessert that features a rich dark chocolate filling paired with the tartness of fresh raspberries. This elegant tart is perfect for special occasions or as a luxurious treat to satisfy your sweet cravings.

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Chocolate Filling:

• 8 ounces dark chocolate (chopped, at least 70% cocoa)
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping:

• 1 cup fresh raspberries
• Optional garnish: Mint leaves or chocolate shavings

Timing

Making Dark Chocolate Raspberry Tart takes about 30 minutes for preparation and 25-30 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Tart Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, powdered sugar, and salt.
3. Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4. Add Egg Yolk: Stir in the egg yolk and mix until combined. Add cold water, one tablespoon at a time, until the dough comes together.
5. Form the Crust: Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.

Step 2: Bake the Crust

1. Pre-Bake: Bake the tart crust in the preheated oven for 15-20 minutes until set. Allow it to cool while preparing the filling.

Step 3: Prepare the Chocolate Filling

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
2. Add Chocolate: Add the chopped dark chocolate to the hot cream and let it sit for a minute, then stir until smooth.
3. Combine Eggs: In a separate bowl, whisk together the eggs, vanilla extract, and salt. Gradually whisk in the chocolate mixture until fully combined.

Step 4: Assemble and Bake

1. Fill Tart: Pour the chocolate filling into the pre-baked tart crust.
2. Bake: Bake in the oven for 15-20 minutes, until the filling is set but still slightly jiggly in the center.

Step 5: Cool and Serve

1. Cool: Allow the tart to cool to room temperature, then refrigerate for at least 2 hours to set completely.
2. Add Topping: Once set, arrange the fresh raspberries on top of the tart. Optionally, garnish with mint leaves or chocolate shavings before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Dark Chocolate Raspberry Tart (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	280
Protein	4g
Fat	20g
Carbohydrates	24g
Fiber	2g
Sugar	10g

Tips for Customization

• Use Different Berries: Substitute raspberries with strawberries, blackberries, or blueberries for a different flavor profile.
• Add Flavor: Incorporate a splash of orange liqueur or espresso powder into the chocolate filling for added depth.
• Gluten-Free Option: Use gluten-free flour in the tart crust for a gluten-free version.

Conclusion

Dark Chocolate Raspberry Tart is a luxurious dessert that perfectly balances rich chocolate and tart raspberries. Its beautiful presentation and delicious flavors make it an impressive addition to any dessert table. Enjoy this delightful recipe!