Juicy Pineapple Heaven Cake is a moist, flavorful cake that combines the sweetness of pineapple with a light, fluffy texture. Topped with a creamy frosting and garnished with fresh pineapple, this cake is perfect for summer gatherings, birthdays, or any celebration that calls for a tropical twist!

Ingredients List

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained (reserve juice)

For the Frosting:

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-4 tablespoons reserved pineapple juice (to taste)

For Garnish:

• Fresh pineapple slices or chunks
• Toasted coconut flakes (optional)
• Maraschino cherries (optional)

Timing

Preparing Juicy Pineapple Heaven Cake takes about 30 minutes of prep time and 25-30 minutes of baking time. Including cooling and decorating, plan for about 2 hours.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
2. In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the buttermilk and crushed pineapple to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 3: Bake the Cake

1. Divide the batter evenly between the prepared cake pans.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 4: Prepare the Frosting

1. Beat the softened butter and cream cheese together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Add 2-4 tablespoons of reserved pineapple juice to achieve desired consistency.

Step 5: Assemble the Cake

1. Place one cooled cake layer on a serving plate. Spread a layer of frosting on top.
2. Place the second cake layer on top and frost the top and sides of the cake.

Step 6: Garnish and Serve

1. Decorate the top with fresh pineapple slices, toasted coconut flakes, and maraschino cherries if desired.
2. Slice and serve chilled or at room temperature.

Nutritional Information

Nutrient	Amount per Serving
Calories	320
Protein	3g
Fat	14g
Carbohydrates	47g
Fiber	1g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute Greek yogurt for some of the butter in the frosting.
• Reduce the amount of sugar in the cake and frosting.

Serving Suggestions

• A scoop of vanilla ice cream for a delightful contrast.
• Fresh fruit salad for a refreshing side.
• Coconut whipped cream for added tropical flavor.

Common Mistakes to Avoid

• Not draining pineapple properly to avoid a soggy cake.
• Overmixing the batter, which can make the cake dense.
• Skipping cooling time before frosting.

Storing Tips for the Recipe

Store leftover cake in an airtight container in the refrigerator for up to 3 days. Freeze for up to 1 month if wrapped well.

Conclusion

This Juicy Pineapple Heaven Cake is perfect for any tropical-themed celebration. Its moist texture, creamy frosting, and fresh pineapple make it a dessert to impress!

FAQs

Can I make this cake ahead of time?

Yes! Bake a day in advance and frost when ready to serve.

Can I freeze Juicy Pineapple Heaven Cake?

Yes! Freeze the assembled cake (without garnishes) for up to 2 months. Thaw in the refrigerator before serving.

What other fruits can I use?

Try mango, coconut, or banana for a different flavor profile.

Are these suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, containing no meat.