Garlic Butter Steak Pasta is a hearty and flavorful dish that combines tender steak with perfectly cooked pasta in a rich garlic butter sauce. This dish is perfect for a comforting dinner and can be made in about 30 minutes!

Ingredients

• 8 oz pasta (fettuccine, spaghetti, or your choice)
• 1 lb steak (sirloin or ribeye, cut into bite-sized pieces)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon dried Italian herbs (or Italian seasoning)
• Salt and pepper (to taste)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup grated Parmesan cheese (for serving)
• Fresh parsley (chopped, for garnish)

Timing

Making Garlic Butter Steak Pasta takes about 10 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Steak

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sear Steak: Season the steak pieces with salt, pepper, and Italian herbs. Add the steak to the skillet in a single layer and sear for about 3-4 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. Melt Butter: In the same skillet, reduce the heat to medium and add the butter.
2. Add Garlic: Once the butter is melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes, or until fragrant.

Step 4: Combine Pasta and Steak

1. Mix Pasta and Steak: Add the drained pasta and cooked steak back into the skillet. Toss to combine, adding reserved pasta water a little at a time to reach desired consistency.
2. Season: Taste and adjust seasoning with more salt and pepper if needed.

Step 5: Serve

1. Garnish: Serve the garlic butter steak pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley.

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Butter Steak Pasta (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	600
Protein	30g
Fat	30g
Carbohydrates	55g
Fiber	2g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate sautéed vegetables like spinach, bell peppers, or mushrooms for added nutrition.
• Use Different Cuts of Meat: Substitute steak with chicken, shrimp, or even tofu for a different protein option.
• Make it Spicy: Increase the amount of red pepper flakes or add a splash of hot sauce for extra heat.

Conclusion

Garlic Butter Steak Pasta is a delicious and satisfying meal that combines the richness of garlic butter with tender steak and pasta. Quick to prepare and full of flavor, it’s perfect for any night of the week. Enjoy this delightful recipe!