Chocolate Coconut Balls Recipe

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Chocolate Coconut Balls are a delicious and easy-to-make treat that combines rich chocolate with sweet coconut. These no-bake treats are perfect for parties, holiday gifting, or as a delightful snack any time of the year!

Ingredients

  • 2 cups shredded coconut (unsweetened)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 oz semisweet chocolate (chopped or chocolate chips)
  • 1 tablespoon coconut oil (optional, for melting chocolate)

Timing

Making Chocolate Coconut Balls takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Coconut Mixture

  1. Mix Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.

Step 2: Shape the Balls

  1. Form Balls: Using your hands, take small portions of the coconut mixture and roll them into balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.

Step 3: Chill the Coconut Balls

  1. Chill: Place the baking sheet in the refrigerator for about 30 minutes to allow the coconut balls to firm up.

Step 4: Melt the Chocolate

  1. Melt Chocolate: In a heatproof bowl, melt the chopped chocolate and coconut oil (if using) over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

Step 5: Coat the Coconut Balls

  1. Dip Balls: Once the coconut balls are firm, dip each ball into the melted chocolate, allowing any excess chocolate to drip off. Return the coated balls to the parchment-lined baking sheet.

Step 6: Set the Chocolate

  1. Cool: Place the baking sheet in the refrigerator for an additional 15-20 minutes to allow the chocolate to set.

Step 7: Serve

  1. Enjoy: Once the chocolate has hardened, serve the chocolate coconut balls as a sweet treat or store them in an airtight container in the refrigerator.

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Coconut Balls (per ball, based on 24 servings):

NutrientAmount per Serving
Calories130
Protein1g
Fat8g
Carbohydrates14g
Fiber1g
Sugar10g

Tips for Customization

  • Add Nuts: Incorporate chopped nuts such as almonds or walnuts into the coconut mixture for added texture.
  • Flavor Variations: Add a few drops of almond extract or orange zest to the mixture for a different flavor profile.
  • Coating Options: Roll the coconut balls in crushed nuts, cocoa powder, or additional shredded coconut instead of chocolate for a different presentation.

Conclusion

Chocolate Coconut Balls are a simple yet indulgent treat that combines the flavors of chocolate and coconut in a delightful bite-sized form. Perfect for any occasion, these no-bake treats are sure to satisfy your sweet cravings. Enjoy this delightful recipe!

Chocolate Coconut Balls Recipe

Chocolate Coconut Balls Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • • 2 cups shredded coconut (unsweetened)
  • • 1 cup sweetened condensed milk
  • • 1 teaspoon vanilla extract
  • • 1/4 teaspoon salt
  • • 8 oz semisweet chocolate (chopped or chocolate chips)
  • • 1 tablespoon coconut oil (optional, for melting chocolate)

Instructions

    1. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
    2. Using your hands, take small portions of the coconut mixture and roll them into balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
    3. Place the baking sheet in the refrigerator for about 30 minutes to allow the coconut balls to firm up.
    4. In a heatproof bowl, melt the chopped chocolate and coconut oil (if using) over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
    5. Once the coconut balls are firm, dip each ball into the melted chocolate, allowing any excess chocolate to drip off. Return the coated balls to the parchment-lined baking sheet.
    6. Place the baking sheet in the refrigerator for an additional 15–20 minutes to allow the chocolate to set.
    7. Once the chocolate has hardened, serve the chocolate coconut balls as a sweet treat or store them in an airtight container in the refrigerator.

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