Espresso Brownies are rich and fudgy brownies infused with the bold flavor of espresso. This delightful dessert is perfect for coffee lovers and makes a great treat for any occasion!
Ingredients
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon instant espresso powder
- 1/2 cup chocolate chips (optional)
Timing
Making Espresso Brownies takes about 10 minutes for preparation and 20-25 minutes for baking.
Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Step 2: Prepare the Batter
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and instant espresso powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If desired, fold in chocolate chips for extra richness.
Step 3: Bake the Brownies
- Pour into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 4: Cool and Serve
- Cool: Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
- Cut and Enjoy: Once cooled, cut into squares and serve. Enjoy the rich espresso flavor in these delicious brownies!
Nutritional Information
Here’s a quick overview of the nutritional content of Espresso Brownies (per brownie, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Fat | 7g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Add Nuts: Incorporate chopped nuts like walnuts or pecans for added texture.
- Use Different Chocolates: Experiment with dark chocolate or white chocolate chips for a different flavor.
- Make it Minty: Add a few drops of peppermint extract for a minty twist on the classic brownie.
Conclusion
Espresso Brownies are a deliciously rich and decadent treat that combines the deep flavors of chocolate and espresso. Perfect for coffee lovers, these brownies are sure to satisfy your sweet tooth. Enjoy this delightful recipe!
Espresso Brownies Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
- • 1/2 cup (1 stick) unsalted butter (melted)
- • 1 cup granulated sugar
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 1/3 cup unsweetened cocoa powder
- • 1/2 cup all-purpose flour
- • 1/4 teaspoon salt
- • 1 tablespoon instant espresso powder
- • 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, sift together the cocoa powder, flour, salt, and instant espresso powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in chocolate chips if desired.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy!
