Chicken Shawarma Wraps are a flavorful Middle Eastern dish featuring marinated chicken, fresh vegetables, and creamy sauce wrapped in warm pita bread or flatbreads. These wraps are perfect for a quick lunch or dinner and are sure to satisfy your taste buds!

Ingredients

For the Chicken Marinade:

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 3 tablespoons olive oil
• 3 cloves garlic (minced)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• Juice of 1 lemon

For the Wraps:

• 4 large pita breads or flatbreads
• 1 cup lettuce (shredded)
• 1 cup tomatoes (diced)
• 1/2 cup cucumber (sliced)
• 1/4 red onion (thinly sliced)
• 1/2 cup pickles (optional)

For the Garlic Sauce:

• 1/2 cup plain yogurt
• 1/4 cup mayonnaise
• 2 cloves garlic (minced)
• 1 tablespoon lemon juice
• Salt and pepper (to taste)

Timing

Making Chicken Shawarma Wraps takes about 20 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Marinate the Chicken

1. Prepare Marinade: In a bowl, mix together the olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, and lemon juice.
2. Marinate Chicken: Add the chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes (or up to overnight for more flavor).

Step 2: Cook the Chicken

1. Preheat Oven or Grill: Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.
2. Cook Chicken: Remove the chicken from the marinade and place it on a baking sheet or grill. Bake for 20-25 minutes or grill for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F (75°C).
3. Rest and Slice: Let the chicken rest for a few minutes before slicing it into thin strips.

Step 3: Prepare the Garlic Sauce

1. Mix Sauce Ingredients: In a bowl, combine the yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth and well combined.

Step 4: Assemble the Wraps

1. Prepare Wraps: Lay the pita bread or flatbreads on a clean surface.
2. Add Fillings: Spread a generous amount of garlic sauce on each wrap. Layer with shredded lettuce, diced tomatoes, cucumber slices, red onion, pickles (if using), and sliced chicken.
3. Wrap It Up: Roll the wrap tightly, folding in the sides as you go to secure the filling.

Step 5: Serve

1. Slice and Enjoy: Cut the wraps in half if desired and serve with extra garlic sauce or your favorite dipping sauce. Enjoy these delicious Chicken Shawarma Wraps!

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Shawarma Wraps (per wrap, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	20g
Carbohydrates	40g
Fiber	3g
Sugar	3g

Tips for Customization

• Add More Veggies: Include additional vegetables like bell peppers, carrots, or radishes for extra crunch and flavor.
• Use Different Proteins: Substitute chicken with beef, lamb, or chickpeas for a vegetarian option.
• Spice it Up: Add chili sauce or hot sauce for a spicy kick.

Conclusion

Chicken Shawarma Wraps are a delicious and satisfying meal that combines aromatic spices, tender chicken, and fresh vegetables. Easy to make and packed with flavor, these wraps are perfect for any occasion. Enjoy this delightful recipe!