Orange Blossom Semolina Cake is a fragrant and moist cake that combines the richness of semolina with the delicate floral notes of orange blossom water. This Middle Eastern-inspired dessert is perfect for tea time or as a sweet treat after a meal.

Ingredients

For the Cake:

• 1 cup semolina
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup plain yogurt
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/4 cup orange blossom water
• Zest of 1 orange

For the Syrup:

• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 tablespoon orange blossom water

Timing

Making Orange Blossom Semolina Cake takes about 20 minutes for preparation and 30-35 minutes for baking, plus cooling time for the syrup.

Instructions

Step 1: Prepare the Cake Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the semolina, all-purpose flour, baking powder, and granulated sugar. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together the yogurt, vegetable oil, eggs, vanilla extract, orange blossom water, and orange zest until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

Step 2: Bake the Cake

1. Pour Batter: Pour the batter into the prepared cake pan and smooth the top.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Syrup

1. Combine Syrup Ingredients: In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, then reduce to a simmer for about 10 minutes until slightly thickened.
2. Add Orange Blossom Water: Remove from heat and stir in the orange blossom water. Allow the syrup to cool.

Step 4: Glaze the Cake

1. Drizzle Syrup: Once the cake is completely cool, place it on a serving plate. Drizzle the cooled syrup evenly over the cake, allowing it to soak in.
2. Serve: Slice and serve the cake as a delightful dessert or with tea.

Nutritional Information

Here’s a quick overview of the nutritional content of Orange Blossom Semolina Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	4g
Fat	8g
Carbohydrates	34g
Fiber	1g
Sugar	12g

Tips for Customization

• Nut Additions: Add chopped almonds or pistachios to the batter for added texture and flavor.
• Flavor Variations: Substitute orange blossom water with rose water for a different floral note.
• Frosting Option: Top the cake with a light frosting made from whipped cream for an extra touch.

Conclusion

Orange Blossom Semolina Cake is a beautifully fragrant and moist dessert that highlights the delicate flavors of orange blossom and citrus. This cake is perfect for any occasion and is sure to impress your guests with its unique taste. Enjoy this delightful recipe!