Dutch Oven Creamy Ranch Chicken & Potatoes is a comforting one-pot meal that combines tender chicken, creamy ranch sauce, and hearty potatoes. This dish is perfect for family dinners and is easy to prepare, making it a go-to recipe for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 1 pound baby potatoes (halved or quartered)
• 1 cup chicken broth
• 1 packet ranch seasoning mix (about 1 ounce)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions (for garnish)

Timing

Making Dutch Oven Creamy Ranch Chicken & Potatoes takes about 15 minutes for preparation and 30-35 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

1. Season Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat Oil: In a large Dutch oven, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear for about 4-5 minutes on each side, until golden brown. Remove the chicken from the pot and set aside.

Step 2: Cook the Potatoes

1. Add Potatoes: In the same Dutch oven, add the halved or quartered baby potatoes. Sauté for about 5 minutes until they start to soften.
2. Add Broth and Ranch Mix: Pour in the chicken broth and sprinkle the ranch seasoning mix over the potatoes. Stir to combine.

Step 3: Combine and Simmer

1. Return Chicken: Place the seared chicken breasts back into the Dutch oven on top of the potatoes.
2. Add Cream: Pour the heavy cream over the chicken and potatoes. Bring the mixture to a gentle simmer.
3. Cover and Cook: Cover the Dutch oven and reduce the heat to low. Cook for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.

Step 4: Add Cheese and Serve

1. Add Cheese: Once cooked, sprinkle the shredded cheddar cheese over the top and cover for a few minutes until the cheese melts.
2. Garnish: Remove from heat and garnish with chopped green onions before serving.
3. Enjoy: Serve warm, enjoying the creamy, flavorful chicken and potatoes!

Nutritional Information

Here’s a quick overview of the nutritional content of Dutch Oven Creamy Ranch Chicken & Potatoes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	40g
Fat	30g
Carbohydrates	40g
Fiber	3g
Sugar	2g

Tips for Customization

• Vegetable Additions: Add vegetables like carrots, peas, or green beans for extra nutrition and color.
• Spice It Up: Incorporate a pinch of red pepper flakes for some heat.
• Cheese Variations: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor.

Conclusion

Dutch Oven Creamy Ranch Chicken & Potatoes is a delicious and satisfying dish that brings comfort food to a new level. The creamy ranch sauce pairs perfectly with tender chicken and hearty potatoes, making it a favorite for families. Enjoy this delightful recipe!