Oatmeal Coconut Chocolate Chip Cookies are chewy and delicious treats that combine the hearty goodness of oats with the tropical flavor of coconut and the sweetness of chocolate chips. These cookies are perfect for snacks, dessert, or any time you crave something sweet!

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup chocolate chips (semi-sweet or dark)

Timing

Making Oatmeal Coconut Chocolate Chip Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Combine Dry Ingredients

1. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 4: Combine Mixtures

1. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
2. Add Oats, Coconut, and Chocolate Chips: Stir in the old-fashioned oats, shredded coconut, and chocolate chips until evenly distributed.

Step 5: Bake the Cookies

1. Scoop Dough: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

Step 6: Cool and Serve

1. Cool on Baking Sheet: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Here’s a quick overview of the nutritional content of Oatmeal Coconut Chocolate Chip Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	7g
Carbohydrates	21g
Fiber	1g
Sugar	10g

Tips for Customization

• Nut Additions: Add chopped nuts like walnuts or pecans for extra crunch.
• Dried Fruits: Incorporate dried fruits like raisins or cranberries for added sweetness and texture.
• Gluten-Free Option: Use gluten-free oats and flour for a gluten-free version of these cookies.

Conclusion

Oatmeal Coconut Chocolate Chip Cookies are a delightful combination of flavors and textures that everyone will love. They’re easy to make and perfect for sharing with family and friends. Enjoy this delightful recipe!