Chocolate Raspberry Tart is a decadent dessert that features a rich chocolate ganache filling paired with fresh raspberries, all nestled in a buttery tart crust. This elegant dessert is perfect for special occasions or a delightful treat any time!

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 large egg yolk
• 2-4 tablespoons ice water

For the Chocolate Ganache Filling:

• 8 ounces semi-sweet or dark chocolate (chopped)
• 1 cup heavy cream
• 2 tablespoons unsalted butter (optional, for shine)
• 1 teaspoon vanilla extract

For Topping:

• 1 cup fresh raspberries
• Powdered sugar (for dusting, optional)
• Mint leaves (for garnish, optional)

Timing

Making Chocolate Raspberry Tart takes about 30 minutes for preparation and 30 minutes for baking, plus chilling time.

Instructions

Step 1: Make the Tart Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, powdered sugar, and salt.
3. Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4. Add Egg Yolk: Stir in the egg yolk and add ice water, one tablespoon at a time, until the dough comes together.
5. Form and Chill: Press the dough into a tart pan with a removable bottom. Prick the bottom with a fork, cover with plastic wrap, and chill in the refrigerator for 30 minutes.

Step 2: Bake the Tart Crust

1. Bake: Remove the tart crust from the refrigerator and bake in the preheated oven for 15-20 minutes, or until set. Allow to cool completely.

Step 3: Make the Chocolate Ganache Filling

1. Heat Cream: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Melt Chocolate: Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth. If using, stir in the butter and vanilla extract until combined.

Step 4: Assemble the Tart

1. Pour Ganache: Pour the chocolate ganache into the cooled tart crust, smoothing the top with a spatula.
2. Chill: Refrigerate the tart for at least 2 hours or until the ganache is set.

Step 5: Add Raspberries and Serve

1. Top with Raspberries: Once the ganache is set, arrange fresh raspberries on top of the tart.
2. Dust with Powdered Sugar: If desired, dust the tart with powdered sugar and garnish with mint leaves before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Raspberry Tart (per slice, based on 12 slices):

Nutrient	Amount per Serving
Calories	280
Protein	3g
Fat	20g
Carbohydrates	25g
Fiber	2g
Sugar	12g

Tips for Customization

• Different Fruits: Substitute raspberries with other berries like strawberries or blueberries for a different flavor.
• Flavor Variations: Add a splash of orange liqueur or espresso powder to the ganache for a unique twist.
• Nut Crust: Use ground almonds or hazelnuts in place of some of the flour for a nutty crust.

Conclusion

Chocolate Raspberry Tart is a stunning and delicious dessert that combines the richness of chocolate with the tartness of fresh raspberries. Perfect for impressing guests or treating yourself, this tart is sure to be a hit. Enjoy this delightful recipe!