Nutella Cake Filling is a rich and creamy filling that adds a decadent chocolate-hazelnut flavor to cakes, cupcakes, and pastries. This easy-to-make filling is perfect for layering or frosting your favorite baked goods!
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Ingredients
- 1 cup Nutella
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1/4 cup heavy cream (or milk, for desired consistency)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Timing
Making Nutella Cake Filling takes about 10 minutes for preparation.
Instructions
Step 1: Cream the Butter
- Beat Butter: In a mixing bowl, beat the softened unsalted butter with an electric mixer until creamy and smooth.
Step 2: Add Nutella
- Mix in Nutella: Add the Nutella to the creamed butter and mix until well combined and fluffy.
Step 3: Incorporate Sugar and Cream
- Add Powdered Sugar: Gradually add the powdered sugar, mixing on low speed until incorporated.
- Add Cream: Pour in the heavy cream (or milk) and mix until smooth. Adjust the amount of cream to reach your desired consistency.
- Add Vanilla and Salt: If using, add the vanilla extract and a pinch of salt, mixing well to combine.
Step 4: Use or Store
- Use Immediately: Use the Nutella filling to layer or frost your cakes or cupcakes.
- Store: If not using immediately, store the filling in an airtight container in the refrigerator for up to one week. Re-whip before using if it becomes too firm.
Nutritional Information
Here’s a quick overview of the nutritional content of Nutella Cake Filling (per tablespoon, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Protein | 1g |
| Fat | 7g |
| Carbohydrates | 9g |
| Fiber | 0g |
| Sugar | 6g |
Tips for Customization
- Flavor Variations: Add a splash of espresso or coffee for a mocha flavor.
- Nutty Addition: Mix in chopped hazelnuts for added texture.
- Chocolate Boost: For a richer chocolate flavor, add a tablespoon of cocoa powder.
Conclusion
Nutella Cake Filling is a deliciously indulgent way to enhance your baked goods with a creamy chocolate-hazelnut flavor. This easy recipe allows you to create a delightful filling that will impress your family and friends. Enjoy this delightful recipe!
Nutella Cake Filling Recipe
Ingredients
- • 1 cup Nutella
- • 1/2 cup unsalted butter (softened)
- • 1 cup powdered sugar
- • 1/4 cup heavy cream (or milk, for desired consistency)
- • 1 teaspoon vanilla extract (optional)
- • Pinch of salt (optional)
Instructions
- In a mixing bowl, beat the softened unsalted butter with an electric mixer until creamy and smooth.
- Add the Nutella to the creamed butter and mix until well combined and fluffy.
- Gradually add the powdered sugar, mixing on low speed until incorporated.
- Pour in the heavy cream (or milk) and mix until smooth. Adjust the amount of cream to reach your desired consistency.
- If using, add the vanilla extract and a pinch of salt, mixing well to combine.
- Use the Nutella filling to layer or frost your cakes or cupcakes immediately.
- If not using immediately, store the filling in an airtight container in the refrigerator for up to one week. Re-whip before using if it becomes too firm.
Step 1: Cream the Butter
Step 2: Add Nutella
Step 3: Incorporate Sugar and Cream
Step 4: Use or Store
