Mango Curd Tart is a refreshing and vibrant dessert featuring a buttery tart crust filled with smooth and creamy mango curd. This delightful tart is perfect for showcasing the tropical flavor of mangoes and is ideal for any occasion!

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter (cold, cubed)
• 1 large egg yolk
• 1-2 tablespoons cold water

For the Mango Curd:

• 1 cup fresh mango puree (about 2 ripe mangoes)
• 1/2 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter (cut into pieces)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Timing

Making Mango Curd Tart takes about 30 minutes for preparation, 15 minutes for baking the crust, and 30 minutes for making the mango curd, plus chilling time.

Instructions

Step 1: Prepare the Tart Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
3. Add Egg Yolk: Stir in the egg yolk and mix until combined. Add cold water, one tablespoon at a time, until the dough comes together.
4. Chill Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll and Bake: On a lightly floured surface, roll out the chilled dough to fit your tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork to prevent bubbling. Bake in the preheated oven for 15-20 minutes, or until lightly golden. Let cool completely.

Step 2: Make the Mango Curd

1. Combine Ingredients: In a medium saucepan, whisk together the mango puree, granulated sugar, and eggs until well combined.
2. Cook Mixture: Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 8-10 minutes). Do not let it boil.
3. Add Butter and Flavor: Remove from heat and stir in the butter, lemon juice, and vanilla extract until smooth.
4. Cool Curd: Allow the mango curd to cool slightly before pouring it into the cooled tart crust.

Step 3: Assemble the Tart

1. Fill Tart: Pour the mango curd into the baked tart shell, spreading it evenly.
2. Chill: Refrigerate the tart for at least 2 hours to set the curd.

Step 4: Serve

1. Garnish: Once set, you can garnish the tart with fresh mango slices, whipped cream, or mint leaves if desired.
2. Enjoy: Slice and serve your delicious Mango Curd Tart!

Nutritional Information

Here’s a quick overview of the nutritional content of Mango Curd Tart (per slice, based on 8 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	12g
Carbohydrates	35g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute mango with other fruits, such as passion fruit, lime, or lemon, for different flavors.
• Graham Cracker Crust: For a different crust, try using crushed graham crackers mixed with melted butter instead of traditional pastry.
• Topping Ideas: Top with toasted coconut, fresh berries, or edible flowers for an elegant presentation.

Conclusion

Mango Curd Tart is a delightful dessert that captures the essence of tropical flavors in a creamy, luscious filling. This recipe is perfect for summer gatherings, special occasions, or simply to satisfy your sweet tooth. Enjoy this delightful recipe!