Pesto Gnocchi with Cherry Tomatoes is a quick and delicious dish that combines soft, pillowy gnocchi with vibrant pesto sauce and sweet cherry tomatoes. This easy recipe is perfect for a weeknight dinner and can be made in under 30 minutes!

Ingredients

• 1 pound potato gnocchi (store-bought or homemade)
• 2 tablespoons olive oil
• 1 cup cherry tomatoes (halved)
• 1/2 cup basil pesto (store-bought or homemade)
• Salt and pepper (to taste)
• Fresh basil leaves (for garnish)
• Grated Parmesan cheese (for serving)

Timing

Making Pesto Gnocchi with Cherry Tomatoes takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Gnocchi

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Gnocchi: Add the gnocchi to the boiling water and cook according to package instructions, typically about 2-3 minutes or until they float to the surface. Drain and set aside.

Step 2: Sauté the Cherry Tomatoes

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Add Tomatoes: Add the halved cherry tomatoes to the skillet and sauté for about 3-4 minutes, until they are softened and slightly blistered.

Step 3: Combine Gnocchi and Pesto

1. Add Gnocchi: Add the cooked gnocchi to the skillet with the cherry tomatoes.
2. Stir in Pesto: Pour the basil pesto over the gnocchi and tomatoes, tossing gently to combine. Cook for an additional 2-3 minutes until heated through.
3. Season: Season with salt and pepper to taste.

Step 4: Serve

1. Garnish: Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.
2. Enjoy: Enjoy this vibrant and flavorful dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Pesto Gnocchi with Cherry Tomatoes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	10g
Fat	18g
Carbohydrates	40g
Fiber	2g
Sugar	3g

Tips for Customization

• Add Vegetables: Include spinach, arugula, or zucchini for extra nutrition.
• Protein Options: Add grilled chicken, shrimp, or chickpeas for additional protein.
• Pesto Variations: Try different types of pesto, such as sun-dried tomato or arugula pesto, for varied flavors.

Conclusion

Pesto Gnocchi with Cherry Tomatoes is a simple yet flavorful dish that highlights the delightful combination of pesto and fresh tomatoes. This recipe is quick to prepare and makes for a satisfying meal that can be enjoyed any night of the week. Enjoy this delightful recipe!