Cheesy Broccoli Stuffed Potatoes are a hearty and satisfying dish that combines fluffy baked potatoes with a creamy, cheesy broccoli filling. This recipe is perfect as a side dish or a main course for a comforting meal!

Ingredients

• 4 large russet potatoes
• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter (melted)
• 1 teaspoon garlic powder
• Salt and pepper (to taste)
• Chopped green onions (for garnish, optional)

Timing

Making Cheesy Broccoli Stuffed Potatoes takes about 10 minutes for preparation and 1 hour for baking.

Instructions

Step 1: Bake the Potatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Wash the russet potatoes thoroughly and prick them several times with a fork to allow steam to escape.
3. Bake: Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

Step 2: Prepare the Broccoli Filling

1. Cook Broccoli: If using fresh broccoli, steam or boil the florets until tender (about 5-7 minutes). If using frozen, microwave according to package instructions until heated through.
2. Chop Broccoli: Once cooked, chop the broccoli into small pieces.
3. Mix Filling: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix until well combined.

Step 3: Stuff the Potatoes

1. Cut Potatoes: Once the potatoes are baked, remove them from the oven and let them cool slightly. Carefully cut each potato in half lengthwise and scoop out a portion of the flesh, leaving enough to maintain the potato’s shape.
2. Fill Potatoes: Spoon the cheesy broccoli mixture into each potato half, packing it in generously. Top with additional shredded cheddar cheese.

Step 4: Bake Again

1. Final Bake: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped green onions if desired.
2. Enjoy: Serve warm and enjoy your delicious Cheesy Broccoli Stuffed Potatoes!

Nutritional Information

Here’s a quick overview of the nutritional content of Cheesy Broccoli Stuffed Potatoes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	12g
Fat	15g
Carbohydrates	45g
Fiber	5g
Sugar	2g

Tips for Customization

• Cheese Variations: Experiment with different types of cheese, such as mozzarella, Monterey Jack, or a cheese blend.
• Add Protein: Incorporate cooked chicken, bacon, or ham into the filling for added protein.
• Spice it Up: Add a pinch of red pepper flakes or hot sauce to the filling for a bit of heat.

Conclusion

Cheesy Broccoli Stuffed Potatoes are a delicious and comforting dish that brings together the flavors of cheese and broccoli in a fluffy baked potato. This recipe is easy to make and perfect for a family meal or gathering. Enjoy this delightful recipe!