Spicy Udon Noodle Stir-Fry is a vibrant and flavorful dish that combines thick, chewy udon noodles with a variety of colorful vegetables and a spicy sauce. This quick and easy recipe is perfect for a weeknight dinner and can be customized with your favorite proteins or vegetables.

Ingredients

• 12 oz udon noodles (fresh or frozen)
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 carrot (julienned)
• 1 cup broccoli florets
• 1 cup snap peas (or snow peas)
• 3 green onions (sliced)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 1 tablespoon sesame oil

For the Spicy Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon sriracha (or more to taste)
• 1 tablespoon rice vinegar
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon cornstarch (mixed with 1 tablespoon water, for thickening)

Timing

Making Spicy Udon Noodle Stir-Fry takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Udon Noodles

1. Prepare Noodles: If using fresh udon noodles, follow the package instructions to cook them. If using frozen, thaw them under warm water. Drain and set aside.

Step 2: Prepare the Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, honey, and cornstarch mixture. Set aside.

Step 3: Stir-Fry the Vegetables

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add Vegetables: Add the sliced bell pepper, carrot, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
3. Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant.

Step 4: Combine Noodles and Sauce

1. Add Noodles: Add the cooked udon noodles to the skillet, tossing to combine with the vegetables.
2. Pour Sauce: Pour the spicy sauce over the noodles and vegetables. Toss everything together for about 2-3 minutes, allowing the sauce to coat the noodles and thicken slightly.
3. Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry and toss to combine.

Step 5: Serve

1. Garnish: Serve the stir-fry hot, garnished with sliced green onions.
2. Enjoy: Enjoy your delicious Spicy Udon Noodle Stir-Fry!

Nutritional Information

Here’s a quick overview of the nutritional content of Spicy Udon Noodle Stir-Fry (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	10g
Fat	15g
Carbohydrates	45g
Fiber	4g
Sugar	5g

Tips for Customization

• Protein Options: Add protein such as chicken, shrimp, tofu, or beef for a heartier meal.
• Vegetable Variations: Feel free to use any vegetables you have on hand, such as mushrooms, zucchini, or bean sprouts.
• Adjust Spice Level: Modify the amount of sriracha to suit your heat preference, or add red pepper flakes for extra spice.

Conclusion

Spicy Udon Noodle Stir-Fry is a quick, delicious, and customizable dish that is perfect for busy nights. With its bold flavors and satisfying texture, this stir-fry is sure to become a favorite in your household. Enjoy this delightful recipe!