Creamy Pesto Tortellini Skillet is a quick and delicious one-pan meal that combines tender tortellini with a rich and creamy pesto sauce. This dish is perfect for a busy weeknight dinner and can be ready in under 30 minutes!

Ingredients

• 12 oz cheese tortellini (fresh or frozen)
• 1 cup heavy cream
• 1/2 cup pesto (store-bought or homemade)
• 1 cup cherry tomatoes (halved)
• 1 cup spinach (fresh)
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese (for garnish)
• Salt and pepper (to taste)

Timing

Making Creamy Pesto Tortellini Skillet takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Tortellini

1. Boil Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Skillet

1. Heat Oil: In a large skillet over medium heat, add the olive oil.
2. Sauté Tomatoes: Add the halved cherry tomatoes and sauté for about 2-3 minutes until they start to soften.

Step 3: Make the Creamy Sauce

1. Add Cream and Pesto: Pour in the heavy cream and pesto, stirring to combine. Bring the mixture to a gentle simmer.
2. Add Spinach: Stir in the fresh spinach and cook for another 2 minutes until the spinach is wilted.

Step 4: Combine Tortellini and Sauce

1. Add Tortellini: Add the cooked tortellini to the skillet, tossing gently to coat the pasta in the creamy pesto sauce.
2. Season: Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.

Step 5: Serve

1. Garnish: Remove from heat and sprinkle with grated Parmesan cheese.
2. Enjoy: Serve immediately, enjoying your creamy and flavorful tortellini dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Pesto Tortellini Skillet (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	15g
Fat	30g
Carbohydrates	35g
Fiber	3g
Sugar	3g

Tips for Customization

• Add Protein: Include cooked chicken, shrimp, or sausage for added protein.
• Vegetable Variations: Incorporate other vegetables like bell peppers, zucchini, or peas for extra nutrition and flavor.
• Make It Lighter: Use half-and-half or milk instead of heavy cream for a lighter version.

Conclusion

Creamy Pesto Tortellini Skillet is a flavorful and satisfying dish that comes together quickly, making it an ideal choice for busy weeknights. With its creamy sauce and fresh ingredients, this recipe is sure to become a family favorite. Enjoy this delightful recipe!