Loaded Mediterranean Naan Pizzas are a quick and delicious way to enjoy a Mediterranean-inspired meal. Using naan bread as the base, these pizzas are topped with fresh vegetables, tangy feta cheese, and a flavorful sauce, making them perfect for a light dinner or appetizer.
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Ingredients
- 4 pieces naan bread
- 1 cup hummus (store-bought or homemade)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup Kalamata olives (pitted and sliced)
- 1 cup feta cheese (crumbled)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
Timing
Making Loaded Mediterranean Naan Pizzas takes about 10 minutes for preparation and 10 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Naan Pizzas
- Spread Hummus: Place the naan bread on the prepared baking sheet. Spread a generous layer of hummus on each piece.
- Add Toppings: Evenly distribute the cherry tomatoes, cucumber, red onion, and Kalamata olives over the hummus-covered naan.
- Add Cheese: Sprinkle the crumbled feta cheese on top of the loaded toppings.
Step 3: Season and Bake
- Drizzle with Olive Oil: Drizzle the olive oil over the pizzas and sprinkle with dried oregano, salt, and pepper.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the naan is crispy and the toppings are heated through.
Step 4: Garnish and Serve
- Garnish: Remove from the oven and sprinkle with fresh parsley.
- Enjoy: Slice and serve your Loaded Mediterranean Naan Pizzas warm as a delicious appetizer or light meal!
Nutritional Information
Here’s a quick overview of the nutritional content of Loaded Mediterranean Naan Pizzas (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 10g |
| Fat | 20g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sugar | 3g |
Tips for Customization
- Add Protein: Top with grilled chicken, shrimp, or chickpeas for added protein.
- Vegetable Variations: Include roasted red peppers, artichokes, or spinach for extra flavor and nutrition.
- Spice It Up: Drizzle with a bit of chili oil or sprinkle red pepper flakes for a spicy kick.
Conclusion
Loaded Mediterranean Naan Pizzas are a fun and flavorful way to enjoy the vibrant tastes of the Mediterranean. With their quick preparation and customizable toppings, these pizzas are perfect for any occasion. Enjoy this delightful recipe!
Loaded Mediterranean Naan Pizzas Recipe
Ingredients
- • 4 pieces naan bread
- • 1 cup hummus (store-bought or homemade)
- • 1 cup cherry tomatoes (halved)
- • 1 cup cucumber (diced)
- • 1/2 cup red onion (thinly sliced)
- • 1/2 cup Kalamata olives (pitted and sliced)
- • 1 cup feta cheese (crumbled)
- • 1/4 cup fresh parsley (chopped)
- • 2 tablespoons olive oil
- • 1 teaspoon dried oregano
- • Salt and pepper (to taste)
Instructions
Step 1: Preheat the Oven
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Naan Pizzas
1. Spread Hummus: Place the naan bread on the prepared baking sheet. Spread a generous layer of hummus on each piece.
2. Add Toppings: Evenly distribute the cherry tomatoes, cucumber, red onion, and Kalamata olives over the hummus-covered naan.
3. Add Cheese: Sprinkle the crumbled feta cheese on top of the loaded toppings.
Step 3: Season and Bake
1. Drizzle with Olive Oil: Drizzle the olive oil over the pizzas and sprinkle with dried oregano, salt, and pepper.
2. Bake: Bake in the preheated oven for 8-10 minutes, or until the naan is crispy and the toppings are heated through.
Step 4: Garnish and Serve
1. Garnish: Remove from the oven and sprinkle with fresh parsley.
2. Enjoy: Slice and serve your Loaded Mediterranean Naan Pizzas warm as a delicious appetizer or light meal!
