Chili Crisp Beef Noodles is a flavorful and satisfying dish that combines tender beef with noodles and a spicy chili crisp sauce. This recipe is quick to prepare, making it perfect for a weeknight dinner or a hearty meal any time.

Ingredients

• 8 oz noodles (egg noodles or rice noodles)
• 1 lb beef sirloin (thinly sliced)
• 2 tablespoons vegetable oil
• 4 cloves garlic (minced)
• 1-inch piece ginger (grated)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons chili crisp (adjust to taste)
• 1 teaspoon sesame oil
• 2 green onions (sliced, for garnish)
• Sesame seeds (for garnish, optional)

Timing

Making Chili Crisp Beef Noodles takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Noodles

1. Boil Noodles: In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.

Step 2: Prepare the Beef

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook Beef: Add the sliced beef to the skillet in a single layer. Cook for about 2-3 minutes until browned, then flip and cook for an additional 2-3 minutes until fully cooked. Remove the beef from the skillet and set aside.

Step 3: Make the Sauce

1. Sauté Aromatics: In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
2. Combine Sauces: Add the soy sauce, oyster sauce, and chili crisp to the skillet. Stir to combine and cook for another 1-2 minutes.

Step 4: Combine Noodles and Beef

1. Add Noodles and Beef: Return the cooked beef to the skillet and add the drained noodles. Toss everything together to coat the noodles and beef in the sauce.
2. Finish with Sesame Oil: Drizzle the sesame oil over the noodles and mix well.

Step 5: Serve

1. Garnish: Divide the Chili Crisp Beef Noodles among serving plates. Garnish with sliced green onions and sesame seeds if desired.
2. Enjoy: Serve hot and enjoy your delicious Chili Crisp Beef Noodles!

Nutritional Information

Here’s a quick overview of the nutritional content of Chili Crisp Beef Noodles (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	20g
Carbohydrates	45g
Fiber	2g
Sugar	2g

Tips for Customization

• Add Vegetables: Include bell peppers, bok choy, or snap peas for added nutrition and color.
• Spice Level: Adjust the amount of chili crisp to your preferred spice level, or add fresh chili slices for more heat.
• Protein Variations: Substitute beef with chicken, pork, or tofu for different protein options.

Conclusion

Chili Crisp Beef Noodles is a flavorful and quick dish that brings together tender beef and spicy noodles in a delicious sauce. Perfect for a satisfying meal, this recipe is sure to become a favorite in your household. Enjoy this delightful recipe!