Mini Chocolate Lava Bundt Cakes are decadent, rich chocolate cakes with a gooey molten center that flows out when you cut into them. These individual-sized treats are perfect for special occasions or when you want to indulge in a delightful dessert.

Ingredients

• 1/2 cup unsalted butter (plus extra for greasing the pans)
• 1 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar (for dusting, optional)
• Ice cream or whipped cream (for serving, optional)

Timing

Making Mini Chocolate Lava Bundt Cakes takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease the mini bundt cake pans with butter and dust with flour to prevent sticking.

Step 2: Melt Butter and Chocolate

1. Melt Mixture: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 3: Mix the Batter

1. Combine Sugar: In a large mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined.
2. Add Chocolate Mixture: Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth.
3. Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt until just combined. Be careful not to overmix.

Step 4: Fill the Bundt Pans

1. Fill Pans: Divide the batter evenly among the prepared mini bundt cake pans, filling each about 2/3 full.

Step 5: Bake

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The tops should look slightly cracked.

Step 6: Cool and Release

1. Cool: Remove the cakes from the oven and let them cool in the pans for about 1-2 minutes.
2. Invert Cakes: Carefully invert the cakes onto a wire rack to cool completely. If they stick, gently tap the pan to release them.

Step 7: Serve

1. Dust and Garnish: Dust the mini bundt cakes with powdered sugar if desired. Serve warm with ice cream or whipped cream for an extra treat.
2. Enjoy: Cut into the cakes to reveal the gooey chocolate center, and enjoy your delicious Mini Chocolate Lava Bundt Cakes!

Nutritional Information

Here’s a quick overview of the nutritional content of Mini Chocolate Lava Bundt Cakes (per cake, based on 12 servings):

Nutrient	Amount per Cake
Calories	220
Protein	3g
Fat	14g
Carbohydrates	23g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Flavor: Incorporate a teaspoon of espresso powder for a mocha flavor or a splash of orange extract for a citrus twist.
• Different Chocolates: Experiment with dark chocolate or white chocolate for different flavor profiles.
• Nutty Addition: Add chopped nuts to the batter for added texture and flavor.

Conclusion

Mini Chocolate Lava Bundt Cakes are a rich and indulgent dessert that will impress anyone who enjoys chocolate. With their molten centers and delightful presentation, these cakes are perfect for special occasions or a sweet treat at home. Enjoy this delightful recipe!