Herb-Crusted Rack of Lamb is an elegant and flavorful dish that features tender lamb chops coated in a mixture of fresh herbs and breadcrumbs. This impressive dish is perfect for special occasions or a sophisticated dinner at home.

Ingredients

• 1 rack of lamb (about 1.5 to 2 pounds, frenched)
• 2 tablespoons Dijon mustard
• 1 cup fresh breadcrumbs (preferably from day-old bread)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup fresh rosemary (chopped)
• 1/4 cup fresh thyme (chopped)
• 2 cloves garlic (minced)
• 1/4 cup grated Parmesan cheese
• Salt and pepper (to taste)
• 2 tablespoons olive oil

Timing

Making Herb-Crusted Rack of Lamb takes about 15 minutes for preparation and 25-30 minutes for cooking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Rack of Lamb

1. Season the Lamb: Pat the rack of lamb dry with paper towels. Season generously with salt and pepper.
2. Apply Mustard: Brush the Dijon mustard evenly over the meat side of the rack.

Step 3: Make the Herb Crust

1. Mix Crust Ingredients: In a medium bowl, combine the fresh breadcrumbs, chopped parsley, rosemary, thyme, minced garlic, grated Parmesan cheese, and olive oil. Mix until well combined.

Step 4: Coat the Lamb

1. Apply Herb Mixture: Press the herb and breadcrumb mixture firmly onto the mustard-coated side of the rack of lamb, ensuring an even coating.

Step 5: Roast the Lamb

1. Roast: Place the rack of lamb in a roasting pan, bone side down, and roast in the preheated oven for about 25-30 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Use a meat thermometer for accuracy.
2. Rest: Remove the lamb from the oven and let it rest for about 5-10 minutes before slicing.

Step 6: Serve

1. Slice and Plate: Slice the rack into individual chops and arrange them on a serving platter.
2. Garnish: Optionally, garnish with additional fresh herbs or a drizzle of balsamic reduction.
3. Enjoy: Serve warm and enjoy the succulent flavors of the herb-crusted lamb!

Nutritional Information

Here’s a quick overview of the nutritional content of Herb-Crusted Rack of Lamb (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	24g
Carbohydrates	8g
Fiber	1g
Sugar	1g

Tips for Customization

• Add Spices: Incorporate spices like paprika or cumin into the herb mixture for added flavor.
• Different Herbs: Experiment with other herbs such as mint or sage for a unique twist.
• Side Dishes: Serve with roasted vegetables or a creamy potato puree for a complete meal.

Conclusion

Herb-Crusted Rack of Lamb is a stunning and flavorful dish that showcases the tender, juicy meat of lamb enhanced by a fragrant herb crust. Perfect for festive occasions or a special dinner, this recipe is sure to impress your guests. Enjoy this delightful recipe!