Buffalo Chicken Stuffed Sweet Potatoes are a hearty and flavorful dish that combines tender sweet potatoes with spicy buffalo chicken filling. This dish is perfect for a satisfying dinner or a game day snack!
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Ingredients
- 4 medium sweet potatoes
- 2 cups cooked chicken (shredded)
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions (chopped, for garnish)
- Salt and pepper (to taste)
- Olive oil (for drizzling)
Timing
Making Buffalo Chicken Stuffed Sweet Potatoes takes about 10 minutes for preparation and 45-50 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Sweet Potatoes
- Wash and Pierce: Wash the sweet potatoes thoroughly and pierce them several times with a fork.
- Bake: Place the sweet potatoes on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 40-45 minutes, or until tender when pierced with a fork.
Step 3: Prepare the Buffalo Chicken Filling
- Mix Chicken Filling: In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Mix until well combined. Season with salt and pepper to taste.
Step 4: Assemble the Stuffed Sweet Potatoes
- Cut and Scoop: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut each sweet potato in half lengthwise and scoop out a small portion of the flesh to create space for the filling.
- Fill with Chicken Mixture: Spoon the buffalo chicken mixture into each sweet potato half, filling generously.
Step 5: Bake Again
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top of the stuffed sweet potatoes.
- Bake: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Garnish: Once baked, remove from the oven and garnish with chopped green onions.
- Enjoy: Serve warm as a delicious and satisfying meal!

Nutritional Information
Here’s a quick overview of the nutritional content of Buffalo Chicken Stuffed Sweet Potatoes (per stuffed sweet potato half, based on 8 servings):
| Nutrient | Amount per Half |
|---|---|
| Calories | 250 |
| Protein | 18g |
| Fat | 10g |
| Carbohydrates | 28g |
| Fiber | 4g |
| Sugar | 5g |
Tips for Customization
- Add Veggies: Mix in some diced celery or carrots into the buffalo chicken filling for extra crunch and flavor.
- Spice Level: Adjust the amount of buffalo sauce to suit your spice preference. You can also add ranch seasoning for a different flavor.
- Toppings: Top with sour cream, blue cheese, or additional green onions for extra flavor.
Conclusion
Buffalo Chicken Stuffed Sweet Potatoes are a deliciously spicy and satisfying dish that combines the sweetness of potatoes with the bold flavors of buffalo chicken. Perfect for any occasion, these stuffed sweet potatoes are sure to become a favorite! Enjoy this delightful recipe!
Buffalo Chicken Stuffed Sweet Potatoes Recipe
Ingredients
- • 4 medium sweet potatoes
- • 2 cups cooked chicken (shredded)
- • 1/2 cup buffalo sauce (adjust to taste)
- • 1/2 cup cream cheese (softened)
- • 1/2 cup shredded cheddar cheese
- • 1/4 cup green onions (chopped, for garnish)
- • Salt and pepper (to taste)
- • Olive oil (for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Wash and Pierce: Wash the sweet potatoes thoroughly and pierce them several times with a fork.
- Bake: Place the sweet potatoes on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 40-45 minutes, or until tender when pierced with a fork.
- Mix Chicken Filling: In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Mix until well combined. Season with salt and pepper to taste.
- Cut and Scoop: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut each sweet potato in half lengthwise and scoop out a small portion of the flesh to create space for the filling.
- Fill with Chicken Mixture: Spoon the buffalo chicken mixture into each sweet potato half, filling generously.
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top of the stuffed sweet potatoes.
- Bake: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish: Once baked, remove from the oven and garnish with chopped green onions.
- Enjoy: Serve warm as a delicious and satisfying meal!
Step 1: Preheat the Oven
Step 2: Prepare the Sweet Potatoes
Step 3: Prepare the Buffalo Chicken Filling
Step 4: Assemble the Stuffed Sweet Potatoes
Step 5: Bake Again
Step 6: Serve
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