Chocolate Fudge Lava Cookies are indulgent, soft cookies filled with a rich, gooey chocolate center that flows out like lava when bitten into. These cookies are perfect for chocolate lovers and make a delightful dessert for any occasion!

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chocolate fudge sauce (store-bought or homemade)

Timing

Making Chocolate Fudge Lava Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Step 3: Fill with Fudge Sauce

1. Scoop Dough: Using a cookie scoop or tablespoon, scoop out a portion of cookie dough and flatten it slightly in your hand.
2. Add Fudge Sauce: Place about 1 teaspoon of chocolate fudge sauce in the center of the flattened dough.
3. Seal the Dough: Enclose the fudge sauce by folding the edges of the dough over it, rolling it into a ball. Make sure the fudge is completely sealed inside.

Step 4: Bake the Cookies

1. Place on Baking Sheet: Arrange the filled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake.

Step 5: Cool and Serve

1. Cool Slightly: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
2. Enjoy: Serve warm for the best lava effect, and enjoy the gooey, chocolatey goodness!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Fudge Lava Cookies (per cookie, based on 24 servings):

Nutrient	Amount per Cookie
Calories	180
Protein	2g
Fat	9g
Carbohydrates	25g
Fiber	1g
Sugar	12g

Tips for Customization

• Add Nuts: Incorporate chopped nuts like walnuts or pecans for added texture and flavor.
• Flavor Variations: Experiment with different types of chocolate chips, such as dark chocolate or white chocolate.
• Serving Suggestion: Serve with a scoop of vanilla ice cream for an extra indulgent dessert!

Conclusion

Chocolate Fudge Lava Cookies are a decadent treat that combines the soft texture of cookies with a molten chocolate center. Perfect for satisfying your sweet tooth, these cookies are sure to impress friends and family alike. Enjoy this delightful recipe!