Spicy Tuna Crispy Rice Squares Recipe

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Spicy Tuna Crispy Rice Squares are a delicious fusion dish that combines crispy fried rice squares topped with a flavorful spicy tuna mixture. These bites are perfect as an appetizer or a fun party snack!

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Ingredients

For the Crispy Rice:

  • 2 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Vegetable oil (for frying)
  • 1/2 cup all-purpose flour (for dusting)

For the Spicy Tuna Topping:

  • 8 oz sushi-grade tuna (finely diced)
  • 2 tablespoons mayonnaise (preferably Japanese mayo)
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 green onion (thinly sliced, for garnish)
  • Sesame seeds (for garnish)

Timing

Making Spicy Tuna Crispy Rice Squares takes about 30 minutes for preparation and 15 minutes for frying.

Instructions

Step 1: Prepare the Sushi Rice

  1. Season Rice: In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix gently until the rice is well coated. Allow it to cool slightly.
  2. Shape Rice: Once cool, spread the rice into a flat layer in a lined baking dish (about 1 inch thick). Press down firmly to compact the rice. Refrigerate for at least 30 minutes to set.

Step 2: Cut and Fry the Rice Squares

  1. Cut Rice: Remove the rice from the refrigerator and cut it into squares or rectangles.
  2. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat (about 1/2 inch deep).
  3. Dust and Fry: Lightly dust each rice square with flour. Fry the squares in the hot oil until golden brown and crispy on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

Step 3: Prepare the Spicy Tuna Mixture

  1. Mix Tuna Ingredients: In a bowl, combine the diced tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix until well combined.

Step 4: Assemble the Dish

  1. Top Rice Squares: Place a spoonful of the spicy tuna mixture on each crispy rice square.
  2. Garnish: Sprinkle with sliced green onions and sesame seeds for garnish.

Step 5: Serve

  1. Enjoy: Serve immediately while the rice squares are crispy and enjoy these flavorful spicy tuna crispy rice squares!

Nutritional Information

Here’s a quick overview of the nutritional content of Spicy Tuna Crispy Rice Squares (per square, based on 12 servings):

NutrientAmount per Square
Calories150
Protein6g
Fat8g
Carbohydrates15g
Fiber1g
Sugar1g

Tips for Customization

  • Spice Level: Adjust the amount of sriracha in the tuna mixture to suit your spice preference.
  • Tuna Alternatives: Substitute tuna with salmon or cooked shrimp for different flavors.
  • Add Veggies: Incorporate diced avocado or cucumber into the spicy tuna mixture for added texture.

Conclusion

Spicy Tuna Crispy Rice Squares are a delightful combination of crispy textures and bold flavors, making them an exciting appetizer or snack. Perfect for parties or gatherings, these squares are sure to impress your guests! Enjoy this delightful recipe!

Spicy Tuna Crispy Rice Squares Recipe

Spicy Tuna Crispy Rice Squares Recipe

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Ingredients

  • For the Crispy Rice:
  • • 2 cups cooked sushi rice
  • • 1/4 cup rice vinegar
  • • 1 tablespoon sugar
  • • 1 teaspoon salt
  • • Vegetable oil (for frying)
  • • 1/2 cup all-purpose flour (for dusting)
  • For the Spicy Tuna Topping:
  • • 8 oz sushi-grade tuna (finely diced)
  • • 2 tablespoons mayonnaise (preferably Japanese mayo)
  • • 1 tablespoon sriracha sauce (adjust to taste)
  • • 1 teaspoon soy sauce
  • • 1 teaspoon sesame oil
  • • 1 green onion (thinly sliced, for garnish)
  • • Sesame seeds (for garnish)

Instructions

    Step 1: Prepare the Sushi Rice

    1. Season Rice: In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix gently until the rice is well coated. Allow it to cool slightly.
    2. Shape Rice: Once cool, spread the rice into a flat layer in a lined baking dish (about 1 inch thick). Press down firmly to compact the rice. Refrigerate for at least 30 minutes to set.

    Step 2: Cut and Fry the Rice Squares

    1. Cut Rice: Remove the rice from the refrigerator and cut it into squares or rectangles.
    2. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat (about 1/2 inch deep).
    3. Dust and Fry: Lightly dust each rice square with flour. Fry the squares in the hot oil until golden brown and crispy on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

    Step 3: Prepare the Spicy Tuna Mixture

    1. Mix Tuna Ingredients: In a bowl, combine the diced tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix until well combined.

    Step 4: Assemble the Dish

    1. Top Rice Squares: Place a spoonful of the spicy tuna mixture on each crispy rice square.
    2. Garnish: Sprinkle with sliced green onions and sesame seeds for garnish.

    Step 5: Serve

    1. Enjoy: Serve immediately while the rice squares are crispy and enjoy these flavorful spicy tuna crispy rice squares!

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