Smoked Salmon Avocado Toast is a nutritious and flavorful dish that combines creamy avocado with rich smoked salmon, all served on a toasted slice of bread. This dish is perfect for breakfast, brunch, or a light lunch, offering a delightful mix of textures and flavors.
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Ingredients
- 2 slices of bread (whole grain, sourdough, or your choice)
- 1 ripe avocado
- 4 oz smoked salmon
- 1 tablespoon lemon juice
- Salt and pepper (to taste)
- 1 tablespoon cream cheese (optional)
- Capers (for garnish, optional)
- Fresh dill or chives (for garnish, optional)
- Red onion slices (for garnish, optional)
Timing
Making Smoked Salmon Avocado Toast takes about 5 minutes for preparation and 5 minutes for toasting.
Instructions
Step 1: Toast the Bread
- Toast Bread: Toast the slices of bread until golden brown and crispy.
Step 2: Prepare the Avocado
- Mash Avocado: In a bowl, mash the ripe avocado with a fork. Add lemon juice, salt, and pepper to taste. Mix until well combined.
Step 3: Assemble the Toast
- Spread Cream Cheese: If using, spread a thin layer of cream cheese on each slice of toasted bread.
- Add Avocado: Evenly distribute the mashed avocado on top of the cream cheese or directly on the toast.
- Top with Salmon: Layer the smoked salmon over the avocado.
Step 4: Garnish
- Add Toppings: Garnish with capers, fresh dill or chives, and red onion slices if desired.
Step 5: Serve
- Enjoy: Serve the smoked salmon avocado toast immediately and enjoy your delicious creation!
Nutritional Information
Here’s a quick overview of the nutritional content of Smoked Salmon Avocado Toast (per serving, based on 2 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 15g |
| Fat | 25g |
| Carbohydrates | 25g |
| Fiber | 8g |
| Sugar | 1g |
Tips for Customization
- Add Vegetables: Include sliced tomatoes, cucumbers, or radishes for added freshness and crunch.
- Spice It Up: Sprinkle red pepper flakes or everything bagel seasoning for extra flavor.
- Different Breads: Experiment with different types of bread such as rye, bagels, or pita for variety.
Conclusion
Smoked Salmon Avocado Toast is a simple yet elegant dish that combines the creaminess of avocado with the savory flavor of smoked salmon. Perfect for any meal of the day, this toast is not only delicious but also packed with nutrients. Enjoy this delightful recipe!
Smoked Salmon Avocado Toast Recipe
Ingredients
- • 2 slices of bread (whole grain, sourdough, or your choice)
- • 1 ripe avocado
- • 4 oz smoked salmon
- • 1 tablespoon lemon juice
- • Salt and pepper (to taste)
- • 1 tablespoon cream cheese (optional)
- • Capers (for garnish, optional)
- • Fresh dill or chives (for garnish, optional)
- • Red onion slices (for garnish, optional)
Instructions
- Toast Bread: Toast the slices of bread until golden brown and crispy.
- Mash Avocado: In a bowl, mash the ripe avocado with a fork. Add lemon juice, salt, and pepper to taste. Mix until well combined.
- Spread Cream Cheese: If using, spread a thin layer of cream cheese on each slice of toasted bread.
- Add Avocado: Evenly distribute the mashed avocado on top of the cream cheese or directly on the toast.
- Top with Salmon: Layer the smoked salmon over the avocado.
- Add Toppings: Garnish with capers, fresh dill or chives, and red onion slices if desired.
- Enjoy: Serve the smoked salmon avocado toast immediately and enjoy your delicious creation!
Step 1: Toast the Bread
Step 2: Prepare the Avocado
Step 3: Assemble the Toast
Step 4: Garnish
Step 5: Serve
