Thai Basil Beef Stir-Fry is a quick and flavorful dish that features tender beef strips stir-fried with fresh basil, bell peppers, and a savory sauce. This dish is a staple in Thai cuisine and is perfect served over steamed rice or noodles for a satisfying meal.

Ingredients

• 1 lb beef sirloin (thinly sliced against the grain)
• 2 tablespoons vegetable oil
• 3 cloves garlic (minced)
• 1 red bell pepper (sliced)
• 1 cup fresh Thai basil leaves (or sweet basil)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch (mixed with 1 tablespoon water for thickening)
• Chili flakes (optional, for heat)
• Cooked jasmine rice (for serving)

Timing

Making the Thai Basil Beef Stir-Fry takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Ingredients

1. Slice the Beef: Thinly slice the beef sirloin against the grain and set aside.
2. Prep Vegetables: Mince the garlic and slice the red bell pepper.

Step 2: Make the Stir-Fry

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook Beef: Add the sliced beef to the hot skillet in a single layer. Cook for about 2-3 minutes, stirring occasionally, until browned but not fully cooked. Remove the beef from the skillet and set aside.
3. Sauté Garlic and Peppers: In the same skillet, add the minced garlic and sliced bell pepper. Stir-fry for about 1-2 minutes until the peppers are slightly tender.
4. Combine Ingredients: Return the beef to the skillet. Add the soy sauce, oyster sauce, fish sauce, brown sugar, and chili flakes (if using). Stir to combine and cook for another 2-3 minutes until the beef is cooked through.
5. Thicken the Sauce: Stir in the cornstarch mixture and cook for an additional minute until the sauce thickens slightly.

Step 3: Add Basil

1. Stir in Basil: Remove the skillet from heat and stir in the fresh Thai basil leaves until wilted.

Step 4: Serve

1. Enjoy: Serve the Thai Basil Beef Stir-Fry hot over cooked jasmine rice.

Nutritional Information

Here’s a quick overview of the nutritional content of the Thai Basil Beef Stir-Fry (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	25g
Fat	18g
Carbohydrates	12g
Fiber	1g
Sugar	4g

Tips for Customization

• Vegetable Variations: Add other vegetables like broccoli, snap peas, or carrots for added nutrition and color.
• Protein Alternatives: Substitute beef with chicken, pork, or tofu for a different protein option.
• Spice Level: Adjust the amount of chili flakes or add fresh sliced chilies for more heat.

Conclusion

Thai Basil Beef Stir-Fry is a quick and delicious dish that brings the vibrant flavors of Thai cuisine to your table. Perfect for busy weeknights, this recipe is sure to become a favorite in your household. Enjoy this delightful recipe!