Hot Honey Halloumi Flatbread Recipe

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Hot Honey Halloumi Flatbread is a delicious and flavorful dish that combines crispy flatbread with grilled halloumi cheese, drizzled with spicy honey for a perfect balance of savory and sweet. This dish is great as an appetizer, snack, or light meal, and is sure to impress with its unique flavors.

Ingredients

  • 1 large flatbread (or naan, pita, or lavash)
  • 8 oz halloumi cheese (sliced)
  • 2 tablespoons olive oil
  • 1/4 cup hot honey (store-bought or homemade)
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Fresh arugula or spinach (for topping)
  • Lemon wedges (for serving)

Timing

Making the Hot Honey Halloumi Flatbread takes about 10 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Flatbread

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Flatbread: Place the flatbread on a baking sheet. Drizzle with olive oil on both sides and set aside.

Step 2: Cook the Halloumi

  1. Heat a Skillet: In a non-stick skillet over medium heat, add a little olive oil.
  2. Grill Halloumi: Add the sliced halloumi to the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.

Step 3: Assemble the Flatbread

  1. Bake Flatbread: Place the prepared flatbread in the preheated oven and bake for about 5-7 minutes until warm and slightly crispy.
  2. Add Halloumi: Remove the flatbread from the oven and arrange the grilled halloumi slices on top.
  3. Drizzle with Hot Honey: Generously drizzle hot honey over the halloumi and sprinkle with red pepper flakes.

Step 4: Serve

  1. Garnish: Top with fresh arugula or spinach for a peppery bite.
  2. Enjoy: Serve warm with lemon wedges on the side for squeezing over the flatbread.

Nutritional Information

Here’s a quick overview of the nutritional content of the Hot Honey Halloumi Flatbread (per serving, based on 2 servings):

NutrientAmount per Serving
Calories350
Protein15g
Fat20g
Carbohydrates30g
Fiber2g
Sugar8g

Tips for Customization

  • Additional Toppings: Consider adding sliced tomatoes, olives, or roasted red peppers for extra flavor.
  • Herbs and Spices: Experiment with fresh herbs like basil or mint to enhance the flavor profile.
  • Homemade Hot Honey: To make your own hot honey, simply combine honey with a pinch of red pepper flakes and let it sit for a few hours.

Conclusion

Hot Honey Halloumi Flatbread is a quick and satisfying dish that combines the savory flavors of grilled halloumi with the sweetness of hot honey. Perfect for sharing or enjoying on your own, this recipe is sure to become a favorite. Enjoy this delightful recipe!

Hot Honey Halloumi Flatbread Recipe

Hot Honey Halloumi Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • • 1 large flatbread (or naan, pita, or lavash)
  • • 8 oz halloumi cheese (sliced)
  • • 2 tablespoons olive oil
  • • 1/4 cup hot honey (store-bought or homemade)
  • • 1 teaspoon red pepper flakes (adjust to taste)
  • • Fresh arugula or spinach (for topping)
  • • Lemon wedges (for serving)

Instructions

    Step 1: Prepare the Flatbread

    1. Preheat Oven: Preheat your oven to 400°F (200°C).
    2. Prepare Flatbread: Place the flatbread on a baking sheet. Drizzle with olive oil on both sides and set aside.

    Step 2: Cook the Halloumi

    1. Heat a Skillet: In a non-stick skillet over medium heat, add a little olive oil.
    2. Grill Halloumi: Add the sliced halloumi to the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.

    Step 3: Assemble the Flatbread

    1. Bake Flatbread: Place the prepared flatbread in the preheated oven and bake for about 5-7 minutes until warm and slightly crispy.
    2. Add Halloumi: Remove the flatbread from the oven and arrange the grilled halloumi slices on top.
    3. Drizzle with Hot Honey: Generously drizzle hot honey over the halloumi and sprinkle with red pepper flakes.

    Step 4: Serve

    1. Garnish: Top with fresh arugula or spinach for a peppery bite.
    2. Enjoy: Serve warm with lemon wedges on the side for squeezing over the flatbread.

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