Espresso Chocolate Chip Cookies combine the rich flavors of espresso and chocolate for a delightful twist on the classic cookie. These cookies are perfect for coffee lovers and make a great treat for any occasion.

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant espresso powder (or finely ground espresso)
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Timing

Making the Espresso Chocolate Chip Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and instant espresso powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and chopped nuts (if using).

Step 3: Scoop and Bake

1. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
3. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Serve

1. Enjoy: Serve the espresso chocolate chip cookies warm or at room temperature with a glass of milk or a cup of coffee.

Nutritional Information

Here’s a quick overview of the nutritional content of the Espresso Chocolate Chip Cookies (per cookie, based on 24 servings):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	8g
Carbohydrates	19g
Fiber	1g
Sugar	9g

Tips for Customization

• Flavor Variations: Add a pinch of cinnamon or a splash of almond extract for an extra flavor boost.
• Chocolate Options: Use dark chocolate or white chocolate chips for a different taste.
• Serving Suggestions: Pair with a scoop of vanilla ice cream for a delicious dessert.

Conclusion

Espresso Chocolate Chip Cookies are a delightful treat that combines the rich flavors of coffee and chocolate, making them perfect for any occasion. These cookies are sure to be a hit with coffee lovers and cookie enthusiasts alike! Enjoy this delightful recipe!