Chocolate Chip Cookie Skillet is a deliciously gooey and warm dessert that combines the classic flavors of chocolate chip cookies baked in a cast-iron skillet. Perfect for sharing, this dessert is topped with ice cream for an indulgent treat!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• Ice cream (for serving, optional)

Timing

Making the Chocolate Chip Cookie Skillet takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Cookie Dough

1. Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips.

Step 3: Bake the Cookie

1. Prepare Skillet: Grease a cast-iron skillet (or an oven-safe skillet) with butter or non-stick spray.
2. Spread Dough: Pour the cookie dough into the skillet, spreading it evenly.
3. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still soft.

Step 4: Serve

1. Cool Slightly: Allow the skillet to cool for a few minutes.
2. Add Ice Cream: Serve warm, topped with scoops of ice cream if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Chocolate Chip Cookie Skillet (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	4g
Fat	20g
Carbohydrates	42g
Fiber	1g
Sugar	20g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
• Different Chocolates: Use a mix of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor.
• Flavor Variations: Add a pinch of sea salt on top before baking for a sweet and salty contrast.

Conclusion

Chocolate Chip Cookie Skillet is a warm and gooey dessert that’s perfect for sharing with friends and family. With its rich chocolate flavor and soft texture, this dessert is sure to satisfy any sweet tooth. Enjoy this delightful recipe!