Lemon Herb Chicken & Potatoes is a flavorful and hearty dish that features tender chicken marinated in a zesty lemon herb mixture, roasted alongside crispy potatoes. This one-pan meal is perfect for a family dinner and is both easy to prepare and delicious!
Ingredients
- 4 bone-in, skin-on chicken thighs (or breasts)
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 2 lemons (zest and juice)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Timing
Making the Lemon Herb Chicken & Potatoes takes about 15 minutes for preparation and 40-45 minutes for cooking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 425°F (220°C).
Step 2: Prepare the Marinade
- Mix Marinade: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Marinate Chicken: Add the chicken thighs to the bowl, coating them well with the marinade. Let them marinate for at least 10 minutes (or up to 1 hour in the refrigerator for more flavor).
Step 3: Prepare the Potatoes
- Season Potatoes: In another bowl, toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper until evenly coated.
Step 4: Arrange on Baking Sheet
- Combine: Place the marinated chicken thighs on a large baking sheet, skin side up. Arrange the seasoned potatoes around the chicken in a single layer.
Step 5: Bake
- Bake: Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the skin is golden brown. The potatoes should be tender and crispy.
Step 6: Serve
- Garnish and Enjoy: Remove from the oven, garnish with chopped fresh parsley, and serve hot with your favorite side salad or vegetables.

Nutritional Information
Here’s a quick overview of the nutritional content of the Lemon Herb Chicken & Potatoes (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 30g |
| Fiber | 3g |
| Sugar | 1g |
Tips for Customization
- Add Vegetables: Include other vegetables like carrots, bell peppers, or green beans for added nutrition and color.
- Use Different Herbs: Experiment with fresh herbs such as rosemary or basil for a different flavor profile.
- Grill Option: For a smoky flavor, consider grilling the chicken and potatoes instead of roasting.
Conclusion
Lemon Herb Chicken & Potatoes is a delicious and satisfying dish that combines the bright flavors of lemon with savory herbs and tender chicken. This easy one-pan meal is perfect for any night of the week and is sure to become a family favorite. Enjoy this delightful recipe!
Lemon Herb Chicken & Potatoes Recipe
Ingredients
- • 4 bone-in, skin-on chicken thighs (or breasts)
- • 1 pound baby potatoes, halved
- • 3 tablespoons olive oil
- • 2 lemons (zest and juice)
- • 4 cloves garlic, minced
- • 1 teaspoon dried oregano
- • 1 teaspoon dried thyme
- • Salt and pepper to taste
- • Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
1. Preheat Oven: Preheat your oven to 425°F (220°C).
Step 2: Prepare the Marinade
1. Mix Marinade: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
2. Marinate Chicken: Add the chicken thighs to the bowl, coating them well with the marinade. Let them marinate for at least 10 minutes (or up to 1 hour in the refrigerator for more flavor).
Step 3: Prepare the Potatoes
1. Season Potatoes: In another bowl, toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper until evenly coated.
Step 4: Arrange on Baking Sheet
1. Combine: Place the marinated chicken thighs on a large baking sheet, skin side up. Arrange the seasoned potatoes around the chicken in a single layer.
Step 5: Bake
1. Bake: Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the skin is golden brown. The potatoes should be tender and crispy.
Step 6: Serve
1. Garnish and Enjoy: Remove from the oven, garnish with chopped fresh parsley, and serve hot with your favorite side salad or vegetables.
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