Sweet Chili Shrimp is a quick and delicious dish featuring succulent shrimp coated in a sweet and tangy chili sauce. This dish is perfect as an appetizer or served over rice or noodles for a complete meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
- Cooked rice or noodles (for serving, optional)
Timing
Making the Sweet Chili Shrimp takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Sauce
- Mix Sauce Ingredients: In a small bowl, combine the sweet chili sauce, soy sauce, lime juice, minced garlic, and minced ginger. Set aside.
Step 2: Cook the Shrimp
- Heat Oil: In a large skillet over medium-high heat, add the vegetable oil.
- Add Shrimp: Once the oil is hot, add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink.
- Flip Shrimp: Flip the shrimp and cook for another 2-3 minutes until fully cooked and opaque.
Step 3: Add the Sauce
- Pour Sauce: Pour the prepared sauce over the cooked shrimp in the skillet. Stir to coat the shrimp evenly and cook for an additional 1-2 minutes until heated through.
Step 4: Serve
- Garnish and Plate: Serve the sweet chili shrimp hot, garnished with sliced green onions and sesame seeds if desired. This dish can be served on its own or over cooked rice or noodles.
Nutritional Information
Here’s a quick overview of the nutritional content of the Sweet Chili Shrimp (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 10g |
| Fiber | 1g |
| Sugar | 6g |
Tips for Customization
- Add Vegetables: Include bell peppers, snap peas, or broccoli for added nutrition and color.
- Make it Spicy: Add a dash of sriracha or red pepper flakes for some extra heat.
- Use Different Proteins: Substitute shrimp with chicken or tofu for a different flavor profile.
Conclusion
Sweet Chili Shrimp is a flavorful and easy dish that brings together the perfect balance of sweetness and spice. Ideal for a quick weeknight meal or as an appetizer, this recipe is sure to impress. Enjoy this delightful recipe!
Sweet Chili Shrimp Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- • 1 pound large shrimp, peeled and deveined
- • 2 tablespoons vegetable oil
- • 1/4 cup sweet chili sauce
- • 2 tablespoons soy sauce
- • 1 tablespoon lime juice
- • 2 cloves garlic, minced
- • 1 teaspoon ginger, minced
- • Salt and pepper to taste
- • Green onions, sliced (for garnish)
- • Sesame seeds (for garnish, optional)
- • Cooked rice or noodles (for serving, optional)
Instructions
- Mix Sauce Ingredients: In a small bowl, combine the sweet chili sauce, soy sauce, lime juice, minced garlic, and minced ginger. Set aside.
- Heat Oil: In a large skillet over medium-high heat, add the vegetable oil.
- Add Shrimp: Once the oil is hot, add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on one side until they turn pink.
- Flip Shrimp: Flip the shrimp and cook for another 2-3 minutes until fully cooked and opaque.
- Pour Sauce: Pour the prepared sauce over the cooked shrimp in the skillet. Stir to coat the shrimp evenly and cook for an additional 1-2 minutes until heated through.
- Garnish and Plate: Serve the sweet chili shrimp hot, garnished with sliced green onions and sesame seeds if desired. This dish can be served on its own or over cooked rice or noodles.
Step 1: Prepare the Sauce
Step 2: Cook the Shrimp
Step 3: Add the Sauce
Step 4: Serve
