Shrimp Scampi Linguine is a classic Italian-American dish that features succulent shrimp sautéed in a garlic butter sauce, tossed with linguine pasta and fresh herbs. This recipe is perfect for a quick and elegant dinner!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup white wine (or chicken broth)
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges (for serving, optional)
Timing
Making the Shrimp Scampi Linguine takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Cook the Linguine
- Boil Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Shrimp
- Heat Butter and Oil: In a large skillet over medium heat, melt the butter with the olive oil.
- Sauté Garlic and Shrimp: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 30 seconds until fragrant. Add the shrimp and cook for about 3-4 minutes until they are pink and opaque. Season with salt and pepper.
Step 3: Make the Sauce
- Add Wine and Lemon Juice: Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for about 2-3 minutes to reduce the sauce slightly.
Step 4: Combine Everything
- Toss with Linguine: Add the cooked linguine to the skillet, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- Add Parsley: Stir in the chopped parsley and adjust seasoning with additional salt and pepper if needed.
Step 5: Serve
- Garnish and Enjoy: Serve hot, garnished with additional parsley and lemon wedges if desired.

Nutritional Information
Here’s a quick overview of the nutritional content of the Shrimp Scampi Linguine (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 1g |
Tips for Customization
- Add More Vegetables: Include spinach, cherry tomatoes, or asparagus for added nutrition and color.
- Make it Spicy: Increase the amount of red pepper flakes or add a dash of hot sauce for extra heat.
- Use Different Pasta: Substitute linguine with spaghetti, fettuccine, or any pasta of your choice.
Conclusion
Shrimp Scampi Linguine is a flavorful and satisfying dish that combines the richness of garlic butter sauce with tender shrimp and pasta. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy this delightful recipe!
Shrimp Scampi Linguine Recipe
Ingredients
- • 1 pound large shrimp, peeled and deveined
- • 8 ounces linguine pasta
- • 4 tablespoons unsalted butter
- • 2 tablespoons olive oil
- • 4 cloves garlic, minced
- • 1/2 teaspoon red pepper flakes (optional)
- • 1/2 cup white wine (or chicken broth)
- • Juice of 1 lemon
- • 1/4 cup fresh parsley, chopped
- • Salt and pepper to taste
- • Lemon wedges (for serving, optional)
Instructions
- Boil Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
- Heat Butter and Oil: In a large skillet over medium heat, melt the butter with the olive oil.
- Sauté Garlic and Shrimp: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 30 seconds until fragrant. Add the shrimp and cook for about 3-4 minutes until they are pink and opaque. Season with salt and pepper.
- Add Wine and Lemon Juice: Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for about 2-3 minutes to reduce the sauce slightly.
- Toss with Linguine: Add the cooked linguine to the skillet, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- Add Parsley: Stir in the chopped parsley and adjust seasoning with additional salt and pepper if needed.
- Garnish and Enjoy: Serve hot, garnished with additional parsley and lemon wedges if desired.
Step 1: Cook the Linguine
Step 2: Prepare the Shrimp
Step 3: Make the Sauce
Step 4: Combine Everything
Step 5: Serve
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