Shrimp Scampi Linguine Recipe

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Shrimp Scampi Linguine is a classic Italian-American dish that features succulent shrimp sautéed in a garlic butter sauce, tossed with linguine pasta and fresh herbs. This recipe is perfect for a quick and elegant dinner!

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine pasta
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup white wine (or chicken broth)
  • Juice of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges (for serving, optional)

Timing

Making the Shrimp Scampi Linguine takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Linguine

  1. Boil Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Shrimp

  1. Heat Butter and Oil: In a large skillet over medium heat, melt the butter with the olive oil.
  2. Sauté Garlic and Shrimp: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 30 seconds until fragrant. Add the shrimp and cook for about 3-4 minutes until they are pink and opaque. Season with salt and pepper.

Step 3: Make the Sauce

  1. Add Wine and Lemon Juice: Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for about 2-3 minutes to reduce the sauce slightly.

Step 4: Combine Everything

  1. Toss with Linguine: Add the cooked linguine to the skillet, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
  2. Add Parsley: Stir in the chopped parsley and adjust seasoning with additional salt and pepper if needed.

Step 5: Serve

  1. Garnish and Enjoy: Serve hot, garnished with additional parsley and lemon wedges if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Shrimp Scampi Linguine (per serving, based on 4 servings):

NutrientAmount per Serving
Calories400
Protein25g
Fat15g
Carbohydrates45g
Fiber2g
Sugar1g

Tips for Customization

  • Add More Vegetables: Include spinach, cherry tomatoes, or asparagus for added nutrition and color.
  • Make it Spicy: Increase the amount of red pepper flakes or add a dash of hot sauce for extra heat.
  • Use Different Pasta: Substitute linguine with spaghetti, fettuccine, or any pasta of your choice.

Conclusion

Shrimp Scampi Linguine is a flavorful and satisfying dish that combines the richness of garlic butter sauce with tender shrimp and pasta. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy this delightful recipe!

Shrimp Scampi Linguine Recipe

Shrimp Scampi Linguine Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • • 1 pound large shrimp, peeled and deveined
  • • 8 ounces linguine pasta
  • • 4 tablespoons unsalted butter
  • • 2 tablespoons olive oil
  • • 4 cloves garlic, minced
  • • 1/2 teaspoon red pepper flakes (optional)
  • • 1/2 cup white wine (or chicken broth)
  • • Juice of 1 lemon
  • • 1/4 cup fresh parsley, chopped
  • • Salt and pepper to taste
  • • Lemon wedges (for serving, optional)

Instructions

    Step 1: Cook the Linguine

    1. Boil Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Step 2: Prepare the Shrimp

    1. Heat Butter and Oil: In a large skillet over medium heat, melt the butter with the olive oil.
    2. Sauté Garlic and Shrimp: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 30 seconds until fragrant. Add the shrimp and cook for about 3-4 minutes until they are pink and opaque. Season with salt and pepper.

    Step 3: Make the Sauce

    1. Add Wine and Lemon Juice: Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for about 2-3 minutes to reduce the sauce slightly.

    Step 4: Combine Everything

    1. Toss with Linguine: Add the cooked linguine to the skillet, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
    2. Add Parsley: Stir in the chopped parsley and adjust seasoning with additional salt and pepper if needed.

    Step 5: Serve

    1. Garnish and Enjoy: Serve hot, garnished with additional parsley and lemon wedges if desired.

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