Honey Soy Shrimp is a deliciously sweet and savory dish that features succulent shrimp marinated in a flavorful honey soy sauce. This recipe is quick to prepare and perfect for a weeknight dinner or a special occasion!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons vegetable oil (for cooking)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
- Cooked rice or noodles (for serving)
Timing
Making the Honey Soy Shrimp takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Marinade
- Mix Marinade: In a bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Reserve about 2 tablespoons of the marinade for later use.
- Marinate Shrimp: Add the shrimp to the bowl and toss to coat. Let marinate for about 10-15 minutes.
Step 2: Cook the Shrimp
- Heat Oil: In a large skillet over medium-high heat, add the vegetable oil.
- Sauté Shrimp: Add the marinated shrimp to the skillet, discarding any remaining marinade. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
- Thicken Sauce (Optional): If desired, mix the reserved marinade with cornstarch and add it to the skillet, cooking for an additional 1-2 minutes until the sauce thickens.
Step 3: Serve
- Garnish and Enjoy: Serve hot over cooked rice or noodles, garnished with sliced green onions and sesame seeds if desired.
Nutritional Information
Here’s a quick overview of the nutritional content of the Honey Soy Shrimp (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 15g |
Tips for Customization
- Add More Vegetables: Include bell peppers, snap peas, or broccoli for added nutrition and color.
- Make it Spicy: Add red pepper flakes or sriracha for a spicy kick.
- Use Different Proteins: Substitute shrimp with chicken or tofu for a different flavor.
Conclusion
Honey Soy Shrimp is a delightful dish that combines the sweetness of honey with the savory depth of soy sauce, creating a perfect balance of flavors. Quick and easy to prepare, this recipe is sure to impress family and friends. Enjoy this delightful recipe!
Honey Soy Shrimp Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- • 1 pound large shrimp, peeled and deveined
- • 1/4 cup honey
- • 1/4 cup soy sauce
- • 2 tablespoons rice vinegar (or apple cider vinegar)
- • 2 cloves garlic, minced
- • 1 teaspoon fresh ginger, grated
- • 1 tablespoon sesame oil
- • 1 tablespoon cornstarch (optional, for thickening)
- • 2 tablespoons vegetable oil (for cooking)
- • Green onions, sliced (for garnish)
- • Sesame seeds (for garnish, optional)
- • Cooked rice or noodles (for serving)
Instructions
- Mix Marinade: In a bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Reserve about 2 tablespoons of the marinade for later use.
- Marinate Shrimp: Add the shrimp to the bowl and toss to coat. Let marinate for about 10-15 minutes.
- Heat Oil: In a large skillet over medium-high heat, add the vegetable oil.
- Sauté Shrimp: Add the marinated shrimp to the skillet, discarding any remaining marinade. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
- Thicken Sauce (Optional): If desired, mix the reserved marinade with cornstarch and add it to the skillet, cooking for an additional 1-2 minutes until the sauce thickens.
- Garnish and Enjoy: Serve hot over cooked rice or noodles, garnished with sliced green onions and sesame seeds if desired.
Step 1: Prepare the Marinade
Step 2: Cook the Shrimp
Step 3: Serve
