Shrimp Tomato Basil Skillet is a quick and flavorful dish that combines succulent shrimp with fresh tomatoes and aromatic basil. This recipe is perfect for a weeknight dinner and can be served over pasta, rice, or enjoyed on its own!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes (or 2 cups fresh tomatoes, chopped)
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1/2 cup fresh basil, chopped (plus extra for garnish)
- 1 tablespoon balsamic vinegar (optional, for added flavor)
- Cooked pasta or rice (for serving)
Timing
Making the Shrimp Tomato Basil Skillet takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Heat the Skillet
- Heat Olive Oil: In a large skillet over medium heat, add the olive oil.
Step 2: Sauté Garlic
- Add Garlic: Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Step 3: Cook the Shrimp
- Add Shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
Step 4: Add Tomatoes
- Incorporate Tomatoes: Stir in the diced tomatoes (with their juices) and balsamic vinegar (if using). Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
Step 5: Add Basil
- Stir in Basil: Remove the skillet from heat and stir in the chopped basil, reserving some for garnish.
Step 6: Serve
- Plate and Enjoy: Serve the shrimp mixture over cooked pasta or rice, garnished with additional basil. Enjoy hot!

Nutritional Information
Here’s a quick overview of the nutritional content of the Shrimp Tomato Basil Skillet (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugar | 3g |
Tips for Customization
- Add Vegetables: Incorporate spinach, zucchini, or bell peppers for added nutrition and flavor.
- Make it Creamy: Stir in a splash of cream or a dollop of cream cheese for a richer sauce.
- Use Different Proteins: Substitute shrimp with chicken or tofu for a different twist.
Conclusion
Shrimp Tomato Basil Skillet is a vibrant and delicious dish that comes together quickly, making it perfect for busy weeknights. With its fresh ingredients and bold flavors, this recipe is sure to become a favorite. Enjoy this delightful recipe!
Shrimp Tomato Basil Skillet Recipe
Ingredients
- • 1 pound large shrimp, peeled and deveined
- • 2 tablespoons olive oil
- • 4 cloves garlic, minced
- • 1 can (14 ounces) diced tomatoes (or 2 cups fresh tomatoes, chopped)
- • 1 teaspoon red pepper flakes (adjust to taste)
- • Salt and pepper to taste
- • 1/2 cup fresh basil, chopped (plus extra for garnish)
- • 1 tablespoon balsamic vinegar (optional, for added flavor)
- • Cooked pasta or rice (for serving)
Instructions
- Heat Olive Oil: In a large skillet over medium heat, add the olive oil.
- Add Garlic: Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add Shrimp: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
- Incorporate Tomatoes: Stir in the diced tomatoes (with their juices) and balsamic vinegar (if using). Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
- Stir in Basil: Remove the skillet from heat and stir in the chopped basil, reserving some for garnish.
- Plate and Enjoy: Serve the shrimp mixture over cooked pasta or rice, garnished with additional basil. Enjoy hot!
Step 1: Heat the Skillet
Step 2: Sauté Garlic
Step 3: Cook the Shrimp
Step 4: Add Tomatoes
Step 5: Add Basil
Step 6: Serve
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