Overview

Sourdough Pizza Bombs are delicious, bite-sized treats filled with your favorite pizza toppings and baked to golden perfection. These fluffy dough balls are perfect for snacking, appetizers, or game day!

Ingredients

For the Dough:

• 2 cups sourdough starter (active and bubbly)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1/2 teaspoon garlic powder (optional)

For the Filling:

• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (or other favorite toppings like cooked sausage, bell peppers, or olives)
• 1/4 cup pizza sauce (for dipping)

Timing

Making Sourdough Pizza Bombs takes about 20 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Mix Ingredients: In a large mixing bowl, combine the sourdough starter, flour, salt, olive oil, sugar, and garlic powder (if using). Mix until a dough forms.
2. Knead: Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
3. Let Rise: Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise for about 1-2 hours or until doubled in size.

Step 2: Prepare the Filling

1. Prepare Fillings: While the dough is rising, prepare your filling ingredients. Chop any additional toppings you want to include.

Step 3: Assemble the Pizza Bombs

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Divide Dough: Once the dough has risen, punch it down and divide it into 12 equal pieces.
3. Fill Dough Balls: Take one piece of dough and flatten it into a circle (about 3-4 inches in diameter). Place a tablespoon of mozzarella cheese and a few slices of pepperoni (or other toppings) in the center. Fold the edges of the dough over the filling and pinch to seal, forming a ball. Repeat with the remaining dough pieces.

Step 4: Bake the Pizza Bombs

1. Place on Baking Sheet: Arrange the filled dough balls seam side down on a greased baking sheet or lined with parchment paper.
2. Optional Topping: Brush the tops with olive oil and sprinkle with Italian seasoning or garlic powder for extra flavor.
3. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 5: Serve

1. Cool Slightly: Allow the pizza bombs to cool for a few minutes before serving.
2. Serve with Sauce: Serve warm with pizza sauce on the side for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of the Sourdough Pizza Bombs (per pizza bomb, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	5g
Fat	7g
Carbohydrates	18g
Fiber	1g
Sugar	1g

Tips for Customization

• Filling Variations: Get creative with your fillings! Try different cheeses, vegetables, or cooked meats.
• Herbs and Spices: Add dried herbs like oregano or basil to the dough for extra flavor.
• Dipping Sauces: Serve with marinara, ranch dressing, or garlic butter for dipping.

Conclusion

Sourdough Pizza Bombs are a fun and tasty way to enjoy pizza in a portable form. With a fluffy sourdough crust and your favorite fillings, these bites are perfect for any occasion!