Overview
The Tuna Wrap is a quick, nutritious, and portable meal that combines flavorful tuna salad with fresh vegetables, all wrapped in a tortilla. This dish is perfect for a healthy lunch or a light dinner!
Ingredients
- 1 can (5 ounces) tuna, drained
- 2 tablespoons mayonnaise (or Greek yogurt for a healthier option)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced (any color)
- 2 large tortillas (whole wheat or regular)
- Leafy greens (such as lettuce or spinach)
- Sliced tomatoes (optional)
- Sliced avocado (optional)
Timing
Making the Tuna Wrap takes about 10 minutes.
Instructions
Step 1: Prepare the Tuna Salad
- Mix Ingredients: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard (if using), lemon juice, diced celery, red onion, bell pepper, salt, and pepper. Mix well until all ingredients are combined.
Step 2: Assemble the Wrap
- Prepare Tortillas: Lay the tortillas flat on a clean surface.
- Add Greens: Place a handful of leafy greens on each tortilla.
- Add Tuna Salad: Spoon the tuna salad mixture evenly over the greens.
- Add Extras: If desired, add sliced tomatoes and avocado on top of the tuna salad.
Step 3: Roll the Wrap
- Roll Up: Starting from one end, roll the tortilla tightly around the filling. Tuck in the sides as you roll to secure the filling inside.
- Slice: Cut the wrap in half diagonally for easier handling.
Step 4: Enjoy
- Serve: Enjoy your tasty Tuna Wrap immediately, or wrap it in foil for an on-the-go meal!

Nutritional Information
Here’s a quick overview of the nutritional content of the Tuna Wrap (per wrap, based on 2 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-350 |
| Protein | 20-25g |
| Fat | 10-15g |
| Carbohydrates | 30-35g |
| Fiber | 4-6g |
| Sugar | 2-3g |
Tips for Customization
- Spice It Up: Add a dash of hot sauce or a sprinkle of cayenne pepper for some heat.
- Vegetable Variations: Use other vegetables like cucumbers, carrots, or radishes for added crunch and nutrition.
- Wrap Options: Try using lettuce leaves instead of tortillas for a low-carb option.
Conclusion
The Tuna Wrap is a versatile and healthy meal that is quick to prepare and easy to customize. Packed with protein and fresh ingredients, it’s a delicious option for lunch or a light dinner!
Tuna Wrap Recipe
Ingredients
- • 1 can (5 ounces) tuna, drained
- • 2 tablespoons mayonnaise (or Greek yogurt for a healthier option)
- • 1 tablespoon Dijon mustard (optional)
- • 1 tablespoon lemon juice
- • Salt and pepper to taste
- • 1/4 cup celery, diced
- • 1/4 cup red onion, diced
- • 1/4 cup bell pepper, diced (any color)
- • 2 large tortillas (whole wheat or regular)
- • Leafy greens (such as lettuce or spinach)
- • Sliced tomatoes (optional)
- • Sliced avocado (optional)
Instructions
Step 1: Prepare the Tuna Salad
1. Mix Ingredients: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard (if using), lemon juice, diced celery, red onion, bell pepper, salt, and pepper. Mix well until all ingredients are combined.
Step 2: Assemble the Wrap
1. Prepare Tortillas: Lay the tortillas flat on a clean surface.
2. Add Greens: Place a handful of leafy greens on each tortilla.
3. Add Tuna Salad: Spoon the tuna salad mixture evenly over the greens.
4. Add Extras: If desired, add sliced tomatoes and avocado on top of the tuna salad.
Step 3: Roll the Wrap
1. Roll Up: Starting from one end, roll the tortilla tightly around the filling. Tuck in the sides as you roll to secure the filling inside.
2. Slice: Cut the wrap in half diagonally for easier handling.
Step 4: Enjoy
1. Serve: Enjoy your tasty Tuna Wrap immediately, or wrap it in foil for an on-the-go meal!
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